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Details
Hamburger Helper® Beef Fried Rice Rice & Seasoning Mix.
Add ground beef.
Ingredients
Enriched White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Hydrolyzed Soy Protein, Natural and Artificial Flavor, Sugar, Monosodium Glutamate, Corn Starch, Peas*, Shredded Carrots*, Color (Caramel Color, Yellows 5 & 6, Yellow Lakes 5 & 6), Spice, Partially Hydrogenated Soybean Oil, Soy Lecithin, Sulfiting Agents, Yeast Extract, Tocopherol (Preservative), Silicon Dioxide (Anticaking Agent), Nonfat Milk. *Dried.
Directions
You will need:
1 lb lean ground beef.
1 1/2 cups hot water.
1 tbsp vegetable oil.
2 eggs.
1. Brown: Brown beef in 10-inch skillet; drain.
2. Stir: Stir in hot water, seasoning mix and rice.
Heat to boiling.
3 Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring once, until liquid is mostly absorbed. If not absorbed, increase heat to medium and cook uncovered 2 minutes longer.
4. Scramble: Increase heat to medium. Push rice to side of skillet. Heat oil in other side of skillet. Scramble eggs in oil until cooked; remove from heat. Stir eggs into rice. Refrigerate leftovers.
Add your own twist:
Stir in 1 cup diced red or green bell pepper or 1 cup cooked snow peas for a veggie boost. If you want to add another layer of flavor, top with chopped peanuts!
Visit hamburgerhelper.com for more fresh ideas!
Warnings
Contains soy, milk; may contain egg and wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 300mg13%
- Total Carbohydrate 19g6%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 2g
Details
Hamburger Helper® Beef Fried Rice Rice & Seasoning Mix.
Add ground beef.
Ingredients
Enriched White Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Hydrolyzed Soy Protein, Natural and Artificial Flavor, Sugar, Monosodium Glutamate, Corn Starch, Peas*, Shredded Carrots*, Color (Caramel Color, Yellows 5 & 6, Yellow Lakes 5 & 6), Spice, Partially Hydrogenated Soybean Oil, Soy Lecithin, Sulfiting Agents, Yeast Extract, Tocopherol (Preservative), Silicon Dioxide (Anticaking Agent), Nonfat Milk. *Dried.
Directions
You will need:
1 lb lean ground beef.
1 1/2 cups hot water.
1 tbsp vegetable oil.
2 eggs.
1. Brown: Brown beef in 10-inch skillet; drain.
2. Stir: Stir in hot water, seasoning mix and rice.
Heat to boiling.
3 Simmer: Reduce heat. Cover; simmer about 20 minutes, stirring once, until liquid is mostly absorbed. If not absorbed, increase heat to medium and cook uncovered 2 minutes longer.
4. Scramble: Increase heat to medium. Push rice to side of skillet. Heat oil in other side of skillet. Scramble eggs in oil until cooked; remove from heat. Stir eggs into rice. Refrigerate leftovers.
Add your own twist:
Stir in 1 cup diced red or green bell pepper or 1 cup cooked snow peas for a veggie boost. If you want to add another layer of flavor, top with chopped peanuts!
Visit hamburgerhelper.com for more fresh ideas!
Warnings
Contains soy, milk; may contain egg and wheat ingredients.
Common questions
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