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Food Lion Macaroni & Cheese Dinner, Original
Food Lion Macaroni & Cheese Dinner, Original
14 ozPopular item
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About
Details
Pasta Product Fill Line: This product is sold by weight not volume and is packaged to protect the contents. Product may settle during shipping and handling.
• Made with Real Cheddar Cheese
Ingredients
Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Whey, Nonfat Dry Milk, Natural Flavors, Salt, Sodium Phosphate, Beta Carotene And Paprika Extract [color], Sodium Alginate, Mono- And Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid As A Preservative).
Directions
Boil: Cooking Directions: Stovetop: (1) Boil 8 cups water. Stir in pasta. (2) Cook 8-10 minutes, or to desired tenderness, stirring occasionally. (3) Drain pasta. Do not rinse. Return to pan. (4) Squeeze cheese sauce over hot pasta; Stir until blended. Refrigerate leftovers. Microwave: Microwave: (1). Microwave 3 cups water in covered 2-quart microwaveable casserole dish on high 8 to 10 minutes or until boiling. (2). Stir in macaroni. Microwave on high, uncovered, 8 to10 minutes or to desired tenderness, stirring after 4 minutes. Caution: dish will be hot. (3). Drain. Do not rinse. Return macaroni to casserole. (4). Cut open cheese sauce pouch and squeeze onto hot macaroni. Mix well until cheese sauce is melted and well blended.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 2.5g
- Cholesterol 10mg3%
- Sodium 830mg36%
- Total Carbohydrate 47g17%
- Dietary Fiber 2g7%
- Sugars 6g
- Protein 11g
Details
Pasta Product Fill Line: This product is sold by weight not volume and is packaged to protect the contents. Product may settle during shipping and handling.
• Made with Real Cheddar Cheese
Ingredients
Enriched Macaroni Product (wheat Flour, Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cheese Sauce (water, Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Whey, Nonfat Dry Milk, Natural Flavors, Salt, Sodium Phosphate, Beta Carotene And Paprika Extract [color], Sodium Alginate, Mono- And Diglycerides, Lactic Acid, Xanthan Gum, Sorbic Acid As A Preservative).
Directions
Boil: Cooking Directions: Stovetop: (1) Boil 8 cups water. Stir in pasta. (2) Cook 8-10 minutes, or to desired tenderness, stirring occasionally. (3) Drain pasta. Do not rinse. Return to pan. (4) Squeeze cheese sauce over hot pasta; Stir until blended. Refrigerate leftovers. Microwave: Microwave: (1). Microwave 3 cups water in covered 2-quart microwaveable casserole dish on high 8 to 10 minutes or until boiling. (2). Stir in macaroni. Microwave on high, uncovered, 8 to10 minutes or to desired tenderness, stirring after 4 minutes. Caution: dish will be hot. (3). Drain. Do not rinse. Return macaroni to casserole. (4). Cut open cheese sauce pouch and squeeze onto hot macaroni. Mix well until cheese sauce is melted and well blended.
Warnings
Contains: milk, wheat.
Common questions
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