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Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian
Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian
Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian
Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian
Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian
Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian

Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian

$11.39
13.8 oz
1
Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian

Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian

13.8 oz
$11.39

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MARTIN'S
MARTIN'S
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Let's give it all away. No artificial colors. Growing a child's love for plants. Meet Carson. Carson Dyer has a voracious interest in garden fruits and vegetables. The Arkansas fourth-grader may enjoy the Salisbury steak served in her school lunchroom, but she's simply mad for the produce she's growing in her school's lunchroom, but she’s simply mad for the produce she's growing in her school's garden. Especially mint. I put it in my tea, my smoothies, and my ice cream! Lacey Fletcher is a food corps service member who's teaching Carson and her Cedarville classmates all about gardening, cooking and overall nutrition. I want to learn how to grow everything, says Carson, like peas, tomatoes, crunchy lettuce, squash, strawberries, bananas a whole bunch of stuff. Beyond nutrition and deliciousness, Carson has learned from Lacey something even more important about plants. How are we going to breathe without trees? They filter the air. You don't want to suck in dirt, Carson says. That would taste weird. 100% profits to help kids. Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this it receives from the sale of this product to support children, their families, and their communities. Learn more at newmansown.org. Newman's own proudly supports FoodCorps, which helps to provide education and nourishing school meals for more than 120,000 students every year.


Ingredients

Crust (wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (fior Di Latte Mozzarella Cheese {cow's Milk, Salt, Rennet}, Water), Caciocavallo Cheese (cow's Milk, Salt, Rennet, Cheese Cultures), Fior Di Latte Mozzarella Cheese (cow's Milk, Salt, Rennet), Spinach, Grana Padano Cheese (cow's Milk, Salt, Rennet, Egg White Lysozyme {natural Preservative}), Lemon Juice, Extra Virgin Olive Oil, Garlic, Black Pepper


Directions

Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion.

Cook thoroughly. Baking directions on back. Cooking Instructions: Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes let the pizza cool for a few minutes, then enjoy!

Keep frozen.

Pull tab to open.


Warnings

Contains: wheat, milk, egg.

Nutrition

Nutrition Facts

Serving Size 130.00 g
Servings Per Container 3
  • Amount Per Serving
  • Calories 310
    • Total Fat 12g18%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 610mg25%daily value
    • Total Carbohydrate 34g11%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Let's give it all away. No artificial colors. Growing a child's love for plants. Meet Carson. Carson Dyer has a voracious interest in garden fruits and vegetables. The Arkansas fourth-grader may enjoy the Salisbury steak served in her school lunchroom, but she's simply mad for the produce she's growing in her school's lunchroom, but she’s simply mad for the produce she's growing in her school's garden. Especially mint. I put it in my tea, my smoothies, and my ice cream! Lacey Fletcher is a food corps service member who's teaching Carson and her Cedarville classmates all about gardening, cooking and overall nutrition. I want to learn how to grow everything, says Carson, like peas, tomatoes, crunchy lettuce, squash, strawberries, bananas a whole bunch of stuff. Beyond nutrition and deliciousness, Carson has learned from Lacey something even more important about plants. How are we going to breathe without trees? They filter the air. You don't want to suck in dirt, Carson says. That would taste weird. 100% profits to help kids. Newman's Own Foundation continues Paul Newman's commitment to use all the money that it receives from the sale of this it receives from the sale of this product to support children, their families, and their communities. Learn more at newmansown.org. Newman's own proudly supports FoodCorps, which helps to provide education and nourishing school meals for more than 120,000 students every year.


Ingredients

Crust (wheat Flour, Water, Durum Wheat Semolina, Sea Salt, Yeast), Sauce (fior Di Latte Mozzarella Cheese {cow's Milk, Salt, Rennet}, Water), Caciocavallo Cheese (cow's Milk, Salt, Rennet, Cheese Cultures), Fior Di Latte Mozzarella Cheese (cow's Milk, Salt, Rennet), Spinach, Grana Padano Cheese (cow's Milk, Salt, Rennet, Egg White Lysozyme {natural Preservative}), Lemon Juice, Extra Virgin Olive Oil, Garlic, Black Pepper


Directions

Important Food Safety Instructions: Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, over-wrap and cardboard. Pizza is done when cheese is completely melted and edges are golden brown. Let pizza stand 3-5 minutes before serving. Refrigerate or discard any unused portion.

Cook thoroughly. Baking directions on back. Cooking Instructions: Preheat oven to 425 degrees F. Oven temperatures may vary; adjust baking time and oven temperature as necessary. Place pizza directly on oven rack. For best results, do not bake pizza on cookie sheet. Bake 11-13 minutes let the pizza cool for a few minutes, then enjoy!

Keep frozen.

Pull tab to open.


Warnings

Contains: wheat, milk, egg.


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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Instacart pickup cost:
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Learn more about Instacart pricing here.

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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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Learn more about instructions for specific items or replacements here.

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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian is not gluten-free.

Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian has 310.0 calories.

Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian has 34.0 carbs.

Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian has 1.0 grams of sugar.

Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian has 12.0 grams of fat.

Newman's Own Pizza, Stone-Fired Crust, Spinach & Formaggi, Authentic Italian has 610.0 grams of sodium.
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