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Simply Organic Seasoning, Enchilada Sauce
Simply Organic Seasoning, Enchilada Sauce

Simply Organic Seasoning, Enchilada Sauce

1.41 oz
Simply Organic Seasoning, Enchilada Sauce

Simply Organic Seasoning, Enchilada Sauce

1.41 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Organic Cornstarch, Organic Chili Pepper, Sea Salt, Organic Paprika, Organic Garlic, Organic Corn Syrup Solids, Organic Cumin, Organic Rice Concentrate, Organic Guar Gum, Citric Acid.


Directions

1. Stir packet contents, 1-1/2 cups water and 8 ounces tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown 1 pound beef in large skillet on Medium-High heat. Drain fat. Stir in 1/2 cup Enchilada sauce. 3. Spread sauce on shell, then spoon about 1/4 cup meat filling into each tortilla. Roll tortillas tightly; place seam-side down in greased 11 x 7 inch baking dish. 4. Pour remaining sauce over rolled tortillas. Top with 1 to 2 cups cheese. 5. Bake at 350 degrees F for 15 minutes or until sauce is bubbly and cheese is melted. Makes 8 servings.

Nutrition

Nutrition Facts

Serving Size 1.00 tsp
Servings Per Container 8
  • Amount Per Serving
  • Calories 15
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 340mg14%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Organic Cornstarch, Organic Chili Pepper, Sea Salt, Organic Paprika, Organic Garlic, Organic Corn Syrup Solids, Organic Cumin, Organic Rice Concentrate, Organic Guar Gum, Citric Acid.


Directions

1. Stir packet contents, 1-1/2 cups water and 8 ounces tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. 2. Brown 1 pound beef in large skillet on Medium-High heat. Drain fat. Stir in 1/2 cup Enchilada sauce. 3. Spread sauce on shell, then spoon about 1/4 cup meat filling into each tortilla. Roll tortillas tightly; place seam-side down in greased 11 x 7 inch baking dish. 4. Pour remaining sauce over rolled tortillas. Top with 1 to 2 cups cheese. 5. Bake at 350 degrees F for 15 minutes or until sauce is bubbly and cheese is melted. Makes 8 servings.


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No, Simply Organic Seasoning, Enchilada Sauce is not gluten-free.

Simply Organic Seasoning, Enchilada Sauce has 15.0 calories.

Simply Organic Seasoning, Enchilada Sauce has 3.0 carbs.

Simply Organic Seasoning, Enchilada Sauce has 0.0 grams of sugar.

Simply Organic Seasoning, Enchilada Sauce has 0.0 grams of fat.

Simply Organic Seasoning, Enchilada Sauce has 340.0 grams of sodium.