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Northern Chef Shrimp, Cooked Salad
Northern Chef Shrimp, Cooked Salad

Northern Chef Shrimp, Cooked Salad

4 oz
Northern Chef Shrimp, Cooked Salad

Northern Chef Shrimp, Cooked Salad

4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

All natural. Oregon wild caught. Dine well. Feel well. Live well. Source globally - market locally. Certified sustainable seafood. MSC. www.msc.org. Resealable bag. Wild caught Oregon shrimp is caught in the pristine waters off the coast of Oregon. The shrimp is then quick frozen to maintain freshness. Chemical free, all natural Oregon shrimp comes from sources using environmentally sustainable practices. Oregon's pink shrimp fishery has earned the world's first sustainable shrimp certification under the Marine Stewardship Council (MSC) certification program. This product comes from a fishery which has been certified to the Marine Stewardship Council's environmental standard for a well-managed and sustainable fishery. www.msc.org. Enjoy these wonderful, all natural, wild caught shrimp products. The firm texture and natural flavors make this product very special! Send your comments about this product. Questions/Comments? 1-206-515-9699 ext. 200. Visit our web site: www.dine-well.com. Wild caught US shrimp. Product of USA.


Ingredients

Cooked Shrimp, Salt.


Directions

Do not refreeze. Keep frozen. Thawing Instructions: Thaw overnight in refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes, gently rotating shrimp to ensure even thawing. Drain well. Once the shrimp is thawed, it is ready to serve or use in your favorite recipe. Preparation Instructions for Hot Recipes: Although, this product is best served chilled, you may use in your favorite hot dish by adding after all other ingredients have been heated. Cook 1-2 minutes more or until shrimp is warmed throughout. Be careful not to overcook.


Warnings

Contains crustacean shellfish.

Nutrition

Nutrition Facts

Serving Size 3.0 Ounce
Servings Per Container about 1.3
  • Amount Per Serving
  • Calories 100
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 170mg57%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Oregon wild caught. Dine well. Feel well. Live well. Source globally - market locally. Certified sustainable seafood. MSC. www.msc.org. Resealable bag. Wild caught Oregon shrimp is caught in the pristine waters off the coast of Oregon. The shrimp is then quick frozen to maintain freshness. Chemical free, all natural Oregon shrimp comes from sources using environmentally sustainable practices. Oregon's pink shrimp fishery has earned the world's first sustainable shrimp certification under the Marine Stewardship Council (MSC) certification program. This product comes from a fishery which has been certified to the Marine Stewardship Council's environmental standard for a well-managed and sustainable fishery. www.msc.org. Enjoy these wonderful, all natural, wild caught shrimp products. The firm texture and natural flavors make this product very special! Send your comments about this product. Questions/Comments? 1-206-515-9699 ext. 200. Visit our web site: www.dine-well.com. Wild caught US shrimp. Product of USA.


Ingredients

Cooked Shrimp, Salt.


Directions

Do not refreeze. Keep frozen. Thawing Instructions: Thaw overnight in refrigerator, then rinse lightly with cold running water and drain well. Or, for a quick thaw, place in a colander under cold running water for 5-7 minutes, gently rotating shrimp to ensure even thawing. Drain well. Once the shrimp is thawed, it is ready to serve or use in your favorite recipe. Preparation Instructions for Hot Recipes: Although, this product is best served chilled, you may use in your favorite hot dish by adding after all other ingredients have been heated. Cook 1-2 minutes more or until shrimp is warmed throughout. Be careful not to overcook.


Warnings

Contains crustacean shellfish.


Common questions

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No, Northern Chef Shrimp, Cooked Salad is not gluten-free.

Northern Chef Shrimp, Cooked Salad has 100.0 calories.

Northern Chef Shrimp, Cooked Salad has 0.0 carbs.

Northern Chef Shrimp, Cooked Salad has 0.0 grams of sugar.

Northern Chef Shrimp, Cooked Salad has 1.5 grams of fat.

Northern Chef Shrimp, Cooked Salad has 250.0 grams of sodium.