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Dole Sheet Pan Meal Starter Kit, French Onion
Dole Sheet Pan Meal Starter Kit, French Onion
21.1 oz
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Recent reviews
Sep 2023
Order delivered in 38 min
Customer since 2020
Sterling, VA
Sep 2023
Order delivered in 59 min
Customer since 2020
Alexandria, VA
Sep 2023
Order delivered in 41 min
Customer since 2019
Alexandria, VA
About
Details
New. Fresh-cut vegetables. Seasoning. Simply add your choice of protein. 35 min. 4 servings.
Ingredients
Vegetables: Red Potatoes, Carrots, Green Beans, Seasoning: Dehydrated Onion, Dehydrated Garlic, Salt, Spices (includes Parsley), Wheat Flour, Sugar, Natural Flavors, Soy Sauce Powder (soy Sauce [fermented Soybeans, Wheat, Salt], Maltodextrin, Salt), Yeast Extract, And Silicon Dioxide (anticaking)
Directions
French Onion Sheet Pan Meal Servings: 4. Cook Time: 35 Min. Please use 1 lb of one of the following cuts of fresh raw chicken (Please use safe handling and cooking practices for raw poultry. Cook time may vary.): Boneless skinless chicken breasts cut into 1 inch tenders. Boneless skinless thighs. 1. Preheat your oven to 450 degrees F. 2. Line a large sheet pan or cookie sheet with foil or parchment paper. Coat foil with 1 tbsp vegetable oil or non-stick cooking spray. 3. Vegetable Prep Cut potatoes into halves or quarters. In a large mixing bowl add vegetables, 2 of the seasoning packet and 2-3 tbsp of oil. Toss to coat evenly. Place vegetables on the pan in a single layer. Leave room to add chicken. 4. Protein Prep (Please use safe handling and cooking practices for raw poultry. Cook time may vary.) (skip this step if you prefer vegetable only. Add chicken to the empty vegetable prep bowl Add 1 tbsp of oil and the remaining 1/2 of the seasoning packet to the bowl. Toss to coat evenly. Place chicken on the pan in a single layer. Chicken should not overlap with vegetables. Please use safe handling and cooking practices for raw poultry. Cook time may vary. 5. Turn oven temperature down to 425 degrees F. 6. Bake your sheet pan meal. Place in the bottom oven rack and roast for 30-35 minutes or until the chicken reaches 170 degrees F and the vegetables are done. Mix, serve & enjoy!
Perishable / Keep refrigerated.
For freshest taste, use within 2 days of opening and keep refrigerated in this package.
Warnings
Contains: milk, wheat, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 770mg32%
- Total Carbohydrate 19g6%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 3g
Details
New. Fresh-cut vegetables. Seasoning. Simply add your choice of protein. 35 min. 4 servings.
Ingredients
Vegetables: Red Potatoes, Carrots, Green Beans, Seasoning: Dehydrated Onion, Dehydrated Garlic, Salt, Spices (includes Parsley), Wheat Flour, Sugar, Natural Flavors, Soy Sauce Powder (soy Sauce [fermented Soybeans, Wheat, Salt], Maltodextrin, Salt), Yeast Extract, And Silicon Dioxide (anticaking)
Directions
French Onion Sheet Pan Meal Servings: 4. Cook Time: 35 Min. Please use 1 lb of one of the following cuts of fresh raw chicken (Please use safe handling and cooking practices for raw poultry. Cook time may vary.): Boneless skinless chicken breasts cut into 1 inch tenders. Boneless skinless thighs. 1. Preheat your oven to 450 degrees F. 2. Line a large sheet pan or cookie sheet with foil or parchment paper. Coat foil with 1 tbsp vegetable oil or non-stick cooking spray. 3. Vegetable Prep Cut potatoes into halves or quarters. In a large mixing bowl add vegetables, 2 of the seasoning packet and 2-3 tbsp of oil. Toss to coat evenly. Place vegetables on the pan in a single layer. Leave room to add chicken. 4. Protein Prep (Please use safe handling and cooking practices for raw poultry. Cook time may vary.) (skip this step if you prefer vegetable only. Add chicken to the empty vegetable prep bowl Add 1 tbsp of oil and the remaining 1/2 of the seasoning packet to the bowl. Toss to coat evenly. Place chicken on the pan in a single layer. Chicken should not overlap with vegetables. Please use safe handling and cooking practices for raw poultry. Cook time may vary. 5. Turn oven temperature down to 425 degrees F. 6. Bake your sheet pan meal. Place in the bottom oven rack and roast for 30-35 minutes or until the chicken reaches 170 degrees F and the vegetables are done. Mix, serve & enjoy!
Perishable / Keep refrigerated.
For freshest taste, use within 2 days of opening and keep refrigerated in this package.
Warnings
Contains: milk, wheat, soy.
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