Contains: shrimp, wheat, milk. Although great care is taken to remove shell pieces, some may remain.
Conventional Oven: 1. Preheat oven to 425oF. 2. Arrange on metal baking pan. 3. Bake for 16–20 minutes* and flip after 10 minutes. Deep Frying:Place shrimp in basket, separating to prevent from sticking. Fry at 350oF for 2 to 3 minutes.Note: The correct oil temperature is critical to ensure proper browning and through cooking. Always allow oil to reheat before frying additional shrimp., Keep frozen until ready to cook., *Fully cook shrimp to an internal temperature of 145oF or higher before serving.
Serving Size3.00 oz
Servings Per ContainerAbout 3
Amount Per Serving
% Daily Value
Total Fat 8g12%daily value
Saturated Fat 1g5%daily value
Trans Fat 0gdaily value
Polyunsaturated Fat 5gdaily value
Monounsaturated Fat 1.5gdaily value
Cholesterol 35mg12%daily value
Sodium 520mg22%daily value
Total Carbohydrate 21g7%daily value
Dietary Fiber 2g8%daily value
Sugars 1gdaily value
Protein 7gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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