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Stouffer's Fit Kitchen Steak Fajita
Stouffer's Fit Kitchen Steak Fajita
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Stouffer's Fit Kitchen Steak Fajita

13.25 oz
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Stouffer's Fit Kitchen Steak Fajita.

Hearty, Satisfying Meals.

Steak Fajita in smoked red chile sauce with a mix of red & green peppers and seasoned brown rice.

26 Grams of Protein.

Per package:

370 Calories.

3g Sat Fat. 15% DV.

940mg Sodium. 39% DV.

8g Sugars.

26g Protein. 35% DV.

Vitamin C. 120% DV.


Ingredients

Seasoned Cooked Prime Rib Beef Steak And Modified Corn Starch Product Caramel Color Added (beef, Beef Broth, Modified Corn Starch, Salt, Sodium Phosphates, Dextrose, Caramel Color, Natural Flavor), Blanched Brown Rice, Red And Green Bell Peppers, Water, Corn, Black Beans (water, Black Beans), Roasted Red Bell Pepper Puree, Tomato Paste, 2% Or Less Of Modified Cornstarch, Sugar, Cilantro, Soybean Oil, Lime Juice Concentrate, Salt, Potassium Chloride, Garlic, Chili Powder, Onions, Jalapeno Peppers, Spices, Smoke Flavoring, Vinegar.


Warnings

Cook thoroughly. Product will be hot! Carefully remove tray from microwave. Carefully remove cover. Ensure product reaches an internal temperature of 160degF. Directions developed using 1100 watt microwave oven. Ovens vary; cooking times may require adjusting. Do not prepare in conventional or toaster ovens as plastic tray can warp or melt. Reheating of tray is not recommended. Keep frozen.


Directions

Keep frozen. Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave Oven (1100 watts) Prep: Leave film on meal. Do not vent. Cook: 6 Minutes on High. Pull back film. Stir entire meal together (sauce, steak, veggies & rice) - this will ead to the best results! Re-cover with the film. Cook again: 1 Minute on High. Let stand 1 Minute. Stir meal and enjoy! Product will be hot! Carefully remove tray from microwave. Carefully remove cover. Ensure product reaches an internal temperature of 160* F. Directions developed using 1100 Watt Microwave Oven. Ovens vary; Cooking times may require adjusting, do not prepare in conventional oven or toaster oven as plastic tray can warp or melt. Reheating of tray is not recommended.

Nutrition Facts

Serving Size 375.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 370
  • % Daily Value
    • Total Fat 9g
      14%
    • Saturated Fat 3g
      15%
    • Trans Fat 0g
    • Cholesterol 15mg
      5%
    • Sodium 940mg
      39%
    • Total Carbohydrate 48g
      16%
    • Dietary Fiber 5g
      20%
    • Sugars 8g
    • Protein 26g
Percent Daily Values are based on a 2,000 calorie diet.

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