Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Gardein Mandarin Orange Crispy plant-based chick'n comes with golden tempura vegan plant-based chick'n and a savory Asian-inspired citrus sauce. Sauté the nuggets and enjoy a tasty meatless entrée in minutes. Indulge in the vegetarian plant-based chick'n on its own, or add fresh vegetables and serve it over rice. This Gardein frozen Mandarin Orange Crispy Chick'n makes a delicious flexitarian option any day of the week.
Water, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Distilled Vinegar, 2% Or Less Of: Soy Sauce (water, Soybeans, Wheat, Salt), Rice Flour, Modified Potato Starch, Fruit Puree (water, Mandarin Orange Juice Concentrate, Tangerine Juice Concentrate), Salt, Methylcellulose, Sunflower Oil, Corn Starch, Garlic Powder, Ancient Grain Flour (khorasan Wheat), Salted Sake (water, Rice, Salt), Potato Starch, Natural Flavors, Spices, Yeast Extract, Titanium Dioxide (color), Oil Of Orange, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Crushed Red Pepper, Lactic Acid.
Keep frozen. Prepare me! For the Chick'n: Oven: Preheat to 425 degrees F. Place frozen chick'n on a non-stick baking sheet, bake for 15-18 minutes (oven temperature may vary), until crisp and golden, turning once halfway through cooking. In a bowl toss heated pieces with a warmed sauce and serve. Skillet: Heat 2 tbsp cooking oil in large skillet. Add frozen chick'n, cook 6-8 mins at medium heat, turning often until crisp and golden. Add warmed sauce and serve. Tip: Let rest 1 min and serve. Cook until internal temperature reaches minimum of 165 degrees F. For the Sauce Pack: Defrost: Place pack in bowl of hot water for 3 minutes to defrost. Microwave: Open and pour sauce into microwave safe bowl. Microwave 1 to 2 minutes until hot. Mix well with heated chick'n and serve. Stovetop: Open pack and pour into small sauce pan. Heat on low heat until warm, mix well with heated chick'n pieces and serve.
Contains: soy, wheat.
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Gardein Mandarin Orange Crispy plant-based chick'n comes with golden tempura vegan plant-based chick'n and a savory Asian-inspired citrus sauce. Sauté the nuggets and enjoy a tasty meatless entrée in minutes. Indulge in the vegetarian plant-based chick'n on its own, or add fresh vegetables and serve it over rice. This Gardein frozen Mandarin Orange Crispy Chick'n makes a delicious flexitarian option any day of the week.
Water, Sugar, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Distilled Vinegar, 2% Or Less Of: Soy Sauce (water, Soybeans, Wheat, Salt), Rice Flour, Modified Potato Starch, Fruit Puree (water, Mandarin Orange Juice Concentrate, Tangerine Juice Concentrate), Salt, Methylcellulose, Sunflower Oil, Corn Starch, Garlic Powder, Ancient Grain Flour (khorasan Wheat), Salted Sake (water, Rice, Salt), Potato Starch, Natural Flavors, Spices, Yeast Extract, Titanium Dioxide (color), Oil Of Orange, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Crushed Red Pepper, Lactic Acid.
Keep frozen. Prepare me! For the Chick'n: Oven: Preheat to 425 degrees F. Place frozen chick'n on a non-stick baking sheet, bake for 15-18 minutes (oven temperature may vary), until crisp and golden, turning once halfway through cooking. In a bowl toss heated pieces with a warmed sauce and serve. Skillet: Heat 2 tbsp cooking oil in large skillet. Add frozen chick'n, cook 6-8 mins at medium heat, turning often until crisp and golden. Add warmed sauce and serve. Tip: Let rest 1 min and serve. Cook until internal temperature reaches minimum of 165 degrees F. For the Sauce Pack: Defrost: Place pack in bowl of hot water for 3 minutes to defrost. Microwave: Open and pour sauce into microwave safe bowl. Microwave 1 to 2 minutes until hot. Mix well with heated chick'n and serve. Stovetop: Open pack and pour into small sauce pan. Heat on low heat until warm, mix well with heated chick'n pieces and serve.
Contains: soy, wheat.