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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Gardein Plant-Based Chick'n Scaloppini is perfect for an everyday meat alternative or occasional vegan substitute. Just sauté, add your favorite sides and impress dinner guests with a dressed-up and memorable meal. With 11 grams of protein per serving, these lightly seasoned plant-based cutlets are sure to keep you satisfied. Makes a delicious flexitarian option any day of the week.
Water, Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, 2% Or Less Of: Methylcellulose, Rub (dried Vegetables [red Bell Peppers, Garlic, Onion], Spices, Organic Cane Sugar, Salt), Sunflower Oil, Ancient Grain Flour (khorasan Wheat), Salt, Potato Starch, Natural Flavor, Sugar, Yeast Extract, Titanium Dioxide (color), Black Pepper, Lactic Acid.
Cook thoroughly. Cooking Instructions: 8-12 minutes. Stovetop: saute frozen plant-based scallopini in a nonstick pan, covered, over medium heat for 4 minutes, turning halfway through. Add 1/4 cup of water and continue to cook covered for 4 to 8 minutes, turning halfway through. Let rest for 1 minute and serve. For food safety and quality; Keep frozen. Do not thaw.; Appliances vary. Adjust cooking times as needed.; Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Contains: soy, wheat.
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Gardein Plant-Based Chick'n Scaloppini is perfect for an everyday meat alternative or occasional vegan substitute. Just sauté, add your favorite sides and impress dinner guests with a dressed-up and memorable meal. With 11 grams of protein per serving, these lightly seasoned plant-based cutlets are sure to keep you satisfied. Makes a delicious flexitarian option any day of the week.
Water, Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, 2% Or Less Of: Methylcellulose, Rub (dried Vegetables [red Bell Peppers, Garlic, Onion], Spices, Organic Cane Sugar, Salt), Sunflower Oil, Ancient Grain Flour (khorasan Wheat), Salt, Potato Starch, Natural Flavor, Sugar, Yeast Extract, Titanium Dioxide (color), Black Pepper, Lactic Acid.
Cook thoroughly. Cooking Instructions: 8-12 minutes. Stovetop: saute frozen plant-based scallopini in a nonstick pan, covered, over medium heat for 4 minutes, turning halfway through. Add 1/4 cup of water and continue to cook covered for 4 to 8 minutes, turning halfway through. Let rest for 1 minute and serve. For food safety and quality; Keep frozen. Do not thaw.; Appliances vary. Adjust cooking times as needed.; Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Contains: soy, wheat.