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Blue Horizon Wild Shrimp & Scallop Pasta Bake
Blue Horizon Wild Shrimp & Scallop Pasta Bake

Blue Horizon Wild Shrimp & Scallop Pasta Bake

8.5 oz
Blue Horizon Wild Shrimp & Scallop Pasta Bake

Blue Horizon Wild Shrimp & Scallop Pasta Bake

8.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Pasta (semolina Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Wild Shrimp, Half & Half (milk, Cream), Wild Scallops, Panko Breadcrumps (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Unsalted Butter (cream, Natural Flavor), Non Fat Dry Milk, Parmesan Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (milk, Cheese Culture, Salt, Enzymes), Sherry Wine Reduction (with Naturally Occuring Sulfites), Lobster Base (lobster, Salt, Autolyzed Yeast, Maltodextrin From Corn, Butter, Shrimp, Modified Potato Starch, Natural Flavors (including Clam), Onion Powder, Caramel Color, Citric Acid, Scallops, Extractives Of Paprika, Spices, Cool), Shallots, Tomato Paste, Cheddar Cheese (milk, Cheese Culture, Salt, Annatto, Enzymes), Corn Starch, Fontinela Cheese (milk, Cheese Cultures, Salt, Enzymes), Non-gmo Expeller Pressed Canola Oil, Garlic, Xanthan Gum Parsley.


Directions

Keep frozen. Cook thoroughly. Prepare from frozen state. Perishable, must be kept frozen. Conventional Oven: 1. Preheat oven 350 degrees F. 2. Remove tray from plastic overwrap. 3. Place tray on baking sheet on middle rack. 4. Bake for 20 minutes or until an internal temperature at center reaches 165 degrees F. 5. Let stand for 1 minute before serving. Microwave Oven (based on 1000 watts): 1. Keep tray in plastic overwrap then gently pierce with fork 3-4 times. 2. Heat for 2 minutes on high. 3. Remove tray from plastic overwrap; stir and turn tray one-quarter turn. 4. Heat for an additional 1 minute 30 seconds on high or until an internal temperature at center reaches 165 degrees F. 5. Let stand for 1 minute before serving. Oven temperature may vary; adjust cooking times as needed.


Warnings

Contains: wheat, milk, crustacean shellfish(lobster, shrimp), fish(cool), scalops, clams, product may contain shell fragments

Nutrition

Nutrition Facts

Serving Size 8.50 oz
Servings Per Container 1
  • Amount Per Serving
  • Calories 370
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 70mg23%daily value
    • Sodium 520mg22%daily value
    • Total Carbohydrate 48g16%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 5g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Pasta (semolina Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Wild Shrimp, Half & Half (milk, Cream), Wild Scallops, Panko Breadcrumps (unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Unsalted Butter (cream, Natural Flavor), Non Fat Dry Milk, Parmesan Cheese (part-skim Milk, Cheese Cultures, Salt, Enzymes), Swiss Cheese (milk, Cheese Culture, Salt, Enzymes), Sherry Wine Reduction (with Naturally Occuring Sulfites), Lobster Base (lobster, Salt, Autolyzed Yeast, Maltodextrin From Corn, Butter, Shrimp, Modified Potato Starch, Natural Flavors (including Clam), Onion Powder, Caramel Color, Citric Acid, Scallops, Extractives Of Paprika, Spices, Cool), Shallots, Tomato Paste, Cheddar Cheese (milk, Cheese Culture, Salt, Annatto, Enzymes), Corn Starch, Fontinela Cheese (milk, Cheese Cultures, Salt, Enzymes), Non-gmo Expeller Pressed Canola Oil, Garlic, Xanthan Gum Parsley.


Directions

Keep frozen. Cook thoroughly. Prepare from frozen state. Perishable, must be kept frozen. Conventional Oven: 1. Preheat oven 350 degrees F. 2. Remove tray from plastic overwrap. 3. Place tray on baking sheet on middle rack. 4. Bake for 20 minutes or until an internal temperature at center reaches 165 degrees F. 5. Let stand for 1 minute before serving. Microwave Oven (based on 1000 watts): 1. Keep tray in plastic overwrap then gently pierce with fork 3-4 times. 2. Heat for 2 minutes on high. 3. Remove tray from plastic overwrap; stir and turn tray one-quarter turn. 4. Heat for an additional 1 minute 30 seconds on high or until an internal temperature at center reaches 165 degrees F. 5. Let stand for 1 minute before serving. Oven temperature may vary; adjust cooking times as needed.


Warnings

Contains: wheat, milk, crustacean shellfish(lobster, shrimp), fish(cool), scalops, clams, product may contain shell fragments


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No, Blue Horizon Wild Shrimp & Scallop Pasta Bake is not gluten-free.

Blue Horizon Wild Shrimp & Scallop Pasta Bake has 370.0 calories.

Blue Horizon Wild Shrimp & Scallop Pasta Bake has 48.0 carbs.

Blue Horizon Wild Shrimp & Scallop Pasta Bake has 5.0 grams of sugar.

Blue Horizon Wild Shrimp & Scallop Pasta Bake has 10.0 grams of fat.

Blue Horizon Wild Shrimp & Scallop Pasta Bake has 520.0 grams of sodium.