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Immaculate Baking Scones, Wild Blueberry
Immaculate Baking Scones, Wild Blueberry
Immaculate Baking Scones, Wild Blueberry

Immaculate Baking Scones, Wild Blueberry

16 oz
Immaculate Baking Scones, Wild Blueberry

Immaculate Baking Scones, Wild Blueberry

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

No artificial ingredients. No hydrogenated oils. All natural. Bakes 8 scones. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We eagerly support folk artists, like penguin-painting Clyde Jones. Artists like Clyde inspire creativity in and out of the kitchen, plus they help to make a gallery of our packages. -Scott. Made in Canada.


Ingredients

Unbleached, Unbromated Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Palm Fruit Oil, Dried Wild Blueberries (Blueberries, Sugar, Sunflower Oil), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Buttermilk Powder, Wheat Starch, Natural Flavors, Canola Oil, Salt, Xanthan Gum, Annatto (Natural Color).


Directions

Do not freeze. Keep dough refrigerated. Baking: Preheat oven to 350 degrees F. Place scones 2 inches apart on ungreased baking sheet. Bake on middle rack for 18-20 minutes or until golden brown. Feeling indulgent? Sprinkle a pinch of sugar on top of the scones before baking - we like turbinado sugar. Open with three easy steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister's seam. Pop!


Warnings

Do not eat raw scone dough. Caution: Contents under pressure! To ensure safety while opening, always point can ends away from you and others.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 8
  • Amount Per Serving
  • Calories 200
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0.5g
    • Total FatMonounsaturated Fat 1.5g
    • Cholesterol 0mg0%daily value
    • Sodium 460mg19%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 6g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No artificial ingredients. No hydrogenated oils. All natural. Bakes 8 scones. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting, all natural treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, and it remains true to those original visions. We eagerly support folk artists, like penguin-painting Clyde Jones. Artists like Clyde inspire creativity in and out of the kitchen, plus they help to make a gallery of our packages. -Scott. Made in Canada.


Ingredients

Unbleached, Unbromated Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Water, Palm Fruit Oil, Dried Wild Blueberries (Blueberries, Sugar, Sunflower Oil), Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Buttermilk Powder, Wheat Starch, Natural Flavors, Canola Oil, Salt, Xanthan Gum, Annatto (Natural Color).


Directions

Do not freeze. Keep dough refrigerated. Baking: Preheat oven to 350 degrees F. Place scones 2 inches apart on ungreased baking sheet. Bake on middle rack for 18-20 minutes or until golden brown. Feeling indulgent? Sprinkle a pinch of sugar on top of the scones before baking - we like turbinado sugar. Open with three easy steps: 1. Peel off this label. 2. Peel off white label inside where indicated. 3. Press a spoon against canister's seam. Pop!


Warnings

Do not eat raw scone dough. Caution: Contents under pressure! To ensure safety while opening, always point can ends away from you and others.


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No, Immaculate Baking Scones, Wild Blueberry is not gluten-free.

Immaculate Baking Scones, Wild Blueberry has 200.0 calories.

Immaculate Baking Scones, Wild Blueberry has 23.0 carbs.

Immaculate Baking Scones, Wild Blueberry has 6.0 grams of sugar.

Immaculate Baking Scones, Wild Blueberry has 10.0 grams of fat.

Immaculate Baking Scones, Wild Blueberry has 460.0 grams of sodium.