Classics. Veggie riblets in a sweet & smoky sauce. 100% vegan. 210 calories per serving. Excellent source protein. Cholesterol free. See nutrition information for sodium content. Kellogg's Family Rewards KelloggsFamilyRewards.com. Stick to our riblets! Questions or comments? Visit: morningstarfarms.com. Call: 1-800-962-0120. Exchange: 2 Carbohydrates, 1/2 fat, 2 proteins. The dietary exchanges are based on the Choose Your Foods: Exchange Lists for Diabetes, 2008 by American Dietetic Association and American Diabetes Association.
Water, Cane Syrup, Soy Protein Concentrate, Molasses, Tomato Paste (tomatoes), Vinegar, Textured Wheat Protein (wheat Gluten, Wheat Starch, Phosphate, Caramel Color), Canola Oil, Contains Two Percent Or Less Of Salt, Natural Flavors, Yeast Extract, Soy Protein Isolate, Methylcellulose, Extract Of Malted Barley And Corn, Wheat Gluten, Caramel Color, Sunflower Oil, Xanthan Gum, Onion Powder, Garlic Powder, Spices.
Contains soy and wheat ingredients.
Keep frozen. Cook thoroughly. Cooking: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. In the Microwave (Preparation instructions developed using a 1100 watt microwave. Microwave ovens vary. Times given are approximate): 1. Remove frozen riblet pouch from package. 2. Place one riblet pouch on a microwave-safe plate. Cut 2 slits on top of pouch. 3. Cook on high for 2 minutes 30 seconds to 3 minutes. Rotate once during cooking. 4. Product is hot. Carefully remove from microwave and let stand 2-3 minutes. 5. Cut one end of pouch open and carefully transfer riblet onto serving place. 6. Cool briefly before serving. For oven cooking instructions, go to morningstarfarms.com. Caution: Riblet and sauce are hot. If product is overheated, sauce can become extremely hot and cause burns. Use care when handling this product. Brrr - keep frozen.
Serving Size 142.00 g
Servings Per Container 2
Amount Per Serving
% Daily Value
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Total Carbohydrate 35g
Dietary Fiber 6g
Percent Daily Values are based on a 2,000 calorie diet.
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