Whole-grain millet, sweet potato & leafy greens create awesomeness that lives up to its name! USDA Organic. Certified Organic by CCOF. Certified Gluten-free. Gluten free. Soy free. Corn free. Nut free. Vegan. Gluten/Wheat free. Soy free. Corn free. Nut tree. Egg free. Dairy free. Peanut free. Tree nut free. Coconut free. Sesame free. Mustard free. Sulfite free. Shellfish free. Non GMO Project verified. nongmoproject.org. Free from top 12 common food allergens. Plant based. Full of goodness. Full of flavor. At Hilary's, we believe tasty, plant-powered nourishment that is always free common food allergens can be a gateway to pure joy. Made with ingredients that your family can trust, it's our passion to create craveable foods to help you make meals that are free from compromise. Made in a dedicated common allergen free facility. HilarysEatWell.com. Follow us (at)HilarysEatWell. Facebook. Instagram. Twitter. Recipes & more at: HilarysEatWell.com. Learn more at HilarysEatWell.com. Visit us at HilaryseatWell.com. Certified B Corporation: B Corporations are leaders of a global movement of people using business as a force for good. Learn more at HilarysEatWell.com. Please recycle.
Contains: coconut oil. Manufactured in a dedicated common allergen-free facility.
Cooking Instructions: Pan/Stove Top: Heat 1 teaspoon oil in a small saute pan. Cook frozen patty on medium heat for about 6 minutes on each side or until lightly browned. Oven/Toaster Oven (Preferred Method): Preheat oven to 400 degrees F. Place frozen patty on cookie sheet. Bake for 10 minutes. Flip and cook another 5-10 minutes or until lightly browned. Microwave: Remove patty from plastic and place on a microwave safe plate. Cook on high for 1 minute. Carefully flip and cook an additional 1 minute. Based on 1100 watt microwave. Microwave ovens vary. Times given are approximate. For food safety cook to an internal temperature of 165 degrees F.
Serving Suggestions: On a bun; salad or bowl; wrap or taco.
Serving Size 91.00 g
Servings Per Container 2
Amount Per Serving
% Daily Value
Total Fat 7g
Saturated Fat 0g
Trans Fat 0g
Monounsaturated Fat 1g
Total Carbohydrate 20g
Dietary Fiber 3g
Percent Daily Values are based on a 2,000 calorie diet.
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