Sandwich one toasted marshmallow and square of chocolate between, two graham crackers. To use a microwave, place marshmallow on a large square of parchment paper or a greased plate. Cook for approximately 10 - 15 seconds on high. Marshmallow will puff and become sticky. Warning: marshmallow can burn when hot.
Place one chocolate square on top of one Pamela's graham, top with melted marshmallow, and then top with 2nd cracker. Let sandwich sit for a minute for marshmallow to cool down and chocolate to start melting.
Crust for pies or cheesecake:
1 box Pamela's grahams (1 3/4 cups).
6 tbsp butter (melted).
4 tbsp sugar.
Crush cookies into crumbs in a plastic bag with rolling pin or in food processor. Mix with melted butter and sugar and press into lightly sprayed 9-inch pan or for a crust bottom in a 9-inch spring form pan. Follow baking directions for your favorite cheesecake or pie recipe. For no-bake pies, bake crust for 10 to 12 minutes at 350 degrees, cool, and then fill with pie filling, pudding or ice cream.
Ice cream sandwiches:
A new take on ice cream sandwiches using a graham instead of a cookie!
Place dollops of softened ice cream between two Pamela's grahams and press together. Wrap, and then refreeze before eating. Grahams will soften the longer the sandwich is in the freezer.