Enjoy this coconut coffee. I (heart) coconut coffee! CAcafe's Coconut Coffee Features: Real coconut and premium Colombian coffee. All natural, no artificial flavors, artificial colors, or preservatives. No added creamer or milk. Coconut is the best natural creamer and flavorer. Delicious taste that you and your family can enjoy. Dairy free. Gluten free. Trans fat free. Vegan friendly. All fat in the coconut coffee comes naturally from coconut oil, coconut meat, and coconut cream. 17 g (Sugars come naturally from coconut itself and natural cane sugar). Coconut coffee can also be used to make ice cream, sauce, creamer, cookies, cake, etc. There's no limit to what you can make with coconut coffee besides your imagination! Read more recipes incorporating CAcafe's unique coconut coffee on our website at www.cacafe.com.
Sugar, Coconut, Milk, Colombian Coffee, Food Starch-modified (cassava Root Origin), Sodium Caseinate, Tricalcium Phosphate
How to Make the Perfect Cup: For Hot Coconut Coffee: 1. Add 2 heaping tablespoons (30 g) of CAcafe coconut coffee into a cup or mug. 2. Add 6 ounces of hot water. 3. Stir thoroughly and enjoy. For Iced Coconut Coffee: 1. Add 2 heaping tablespoons (30 g) of CAcafe coconut coffee into a cup or mug. 2. Add 2 ounces of hot water and stir thoroughly until completely mixed. 3. Stir thoroughly and enjoy. For Iced Coconut Coffee: 1. Add 2 heaping tablespoons (30 g) of CAcafe coconut coffee into a cup or mug. 2. Add 2 ounces of hot water and stir thoroughly until completely mixed. 3. Add 1 cup (110 g) of ice, mix well and enjoy! For best taste, do not add too much water. Note: possible product clumping can occur due to hardening of coconut oil at room temperature. The dark granules are freeze dried coffee. These do not change the quality of the product; any hard clumps or granules are easily dissolved in hot water.
Contains: milk, coconut
Enjoy this coconut coffee. I (heart) coconut coffee! CAcafe's Coconut Coffee Features: Real coconut and premium Colombian coffee. All natural, no artificial flavors, artificial colors, or preservatives. No added creamer or milk. Coconut is the best natural creamer and flavorer. Delicious taste that you and your family can enjoy. Dairy free. Gluten free. Trans fat free. Vegan friendly. All fat in the coconut coffee comes naturally from coconut oil, coconut meat, and coconut cream. 17 g (Sugars come naturally from coconut itself and natural cane sugar). Coconut coffee can also be used to make ice cream, sauce, creamer, cookies, cake, etc. There's no limit to what you can make with coconut coffee besides your imagination! Read more recipes incorporating CAcafe's unique coconut coffee on our website at www.cacafe.com.
Sugar, Coconut, Milk, Colombian Coffee, Food Starch-modified (cassava Root Origin), Sodium Caseinate, Tricalcium Phosphate
How to Make the Perfect Cup: For Hot Coconut Coffee: 1. Add 2 heaping tablespoons (30 g) of CAcafe coconut coffee into a cup or mug. 2. Add 6 ounces of hot water. 3. Stir thoroughly and enjoy. For Iced Coconut Coffee: 1. Add 2 heaping tablespoons (30 g) of CAcafe coconut coffee into a cup or mug. 2. Add 2 ounces of hot water and stir thoroughly until completely mixed. 3. Stir thoroughly and enjoy. For Iced Coconut Coffee: 1. Add 2 heaping tablespoons (30 g) of CAcafe coconut coffee into a cup or mug. 2. Add 2 ounces of hot water and stir thoroughly until completely mixed. 3. Add 1 cup (110 g) of ice, mix well and enjoy! For best taste, do not add too much water. Note: possible product clumping can occur due to hardening of coconut oil at room temperature. The dark granules are freeze dried coffee. These do not change the quality of the product; any hard clumps or granules are easily dissolved in hot water.
Contains: milk, coconut