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Hodgson Mill Potato Starch
Hodgson Mill Potato Starch

Hodgson Mill Potato Starch

8 oz
Hodgson Mill Potato Starch

Hodgson Mill Potato Starch

8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Cholesterol free. Preservative free. Gluten free. Additive free. Have a grain day! Zip resealable. New! Premium quality since 1882. Non GMO Project verified. nongmoproject.org. Family owned since 1882. Certified gluten free by the Celiac Support Association. Since 1882, Hodgson Mill has provided wholesome products that are delicious and nutritious. The original mill stands today as a testament to ingenuity, hard work and perseverance. Those traditional values still drive us today, in a state of the art facility where we provide quality and service unparalleled. Hodgson Mill Potato Starch, not to be confused with potato flour, is the flavorless starch removed from potatoes. For our full line of products, information, recipes & more, visit: HodgsonMill.com; Facebook; Twitter; Pinterest; RSS. Produced in a peanut free facility. This package sold by weight, not by volume. Contents may have settled during shipping. Our customer service team is always happy to hear from you. Comments and questions welcome. Hodgson Mill, Inc., 1100 Stevens Ave., Effingham, IL 62401. 800.525.0177. Made in USA.


Ingredients

Gluten Free Potato Starch.


Directions

Suggested Uses: Use Hodgson Mill Potato Starch to thicken soups, stews, and gravies for final products with a silky smooth texture. Potato starch can be substituted in equal amounts for corn starch with excellent results, especially in recipes that will be frozen. Potato starch thickens at a lower temperature than some other starches, so it works best when a last minute thickener is needed right before serving. Include Hodgson Mill Potato Starch in your favorite gluten free bread, muffin, or cake recipe for a light and fluffy product with a tender crumb. Hodgson Mill Potato Starch works well at retaining moisture, which means your baked products will remain moist and fresh longer. Hodgson Mill Potato Starch works well to create airy and tender gluten free baked goods in combination with other gluten free flour and starches.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container ABOUT 19
  • Amount Per Serving
  • Calories 40
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 10g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cholesterol free. Preservative free. Gluten free. Additive free. Have a grain day! Zip resealable. New! Premium quality since 1882. Non GMO Project verified. nongmoproject.org. Family owned since 1882. Certified gluten free by the Celiac Support Association. Since 1882, Hodgson Mill has provided wholesome products that are delicious and nutritious. The original mill stands today as a testament to ingenuity, hard work and perseverance. Those traditional values still drive us today, in a state of the art facility where we provide quality and service unparalleled. Hodgson Mill Potato Starch, not to be confused with potato flour, is the flavorless starch removed from potatoes. For our full line of products, information, recipes & more, visit: HodgsonMill.com; Facebook; Twitter; Pinterest; RSS. Produced in a peanut free facility. This package sold by weight, not by volume. Contents may have settled during shipping. Our customer service team is always happy to hear from you. Comments and questions welcome. Hodgson Mill, Inc., 1100 Stevens Ave., Effingham, IL 62401. 800.525.0177. Made in USA.


Ingredients

Gluten Free Potato Starch.


Directions

Suggested Uses: Use Hodgson Mill Potato Starch to thicken soups, stews, and gravies for final products with a silky smooth texture. Potato starch can be substituted in equal amounts for corn starch with excellent results, especially in recipes that will be frozen. Potato starch thickens at a lower temperature than some other starches, so it works best when a last minute thickener is needed right before serving. Include Hodgson Mill Potato Starch in your favorite gluten free bread, muffin, or cake recipe for a light and fluffy product with a tender crumb. Hodgson Mill Potato Starch works well at retaining moisture, which means your baked products will remain moist and fresh longer. Hodgson Mill Potato Starch works well to create airy and tender gluten free baked goods in combination with other gluten free flour and starches.


Common questions

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Yes, Hodgson Mill Potato Starch is gluten-free.

Hodgson Mill Potato Starch has 40.0 calories.

Hodgson Mill Potato Starch has 10.0 carbs.

Hodgson Mill Potato Starch has 1.0 grams of sugar.

Hodgson Mill Potato Starch has 0.0 grams of fat.

Hodgson Mill Potato Starch has 0.0 grams of sodium.