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Mar 2023
Customer since 2019
Alexandria, VA
Mar 2023
Customer since 2018
Fairfax, VA
Mar 2023
Customer since 2020
Arlington, VA
Curry with a touch of apple and honey. Product of Japan.
Palm Oil, Wheat Flour, Sugar, Salt, Cornstarch, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Onion Powder, Milk Powder, Tomato Powder, Autolyzed Yeast Extract, Fruit Paste (Banana, Sugar, Honey, Tomato), Honey, Cheese (Cheddar, Gouda), Peanut Butter (Peanut), Sauce Powder (Onion, Tomato, Carrot, Apple, Vinegar, Salt, Sugar, Spices), Cocoa, Apple Paste, Garlic Powder, Fermented Wheat Seasoning (Wheat Flour, Malted Rice), Cinnamon, Monosodium Glutamate, Disodium Inosinate, Sodium Citrate, Coloring (Caramel, Paprika), Soy Lecithin, Monoglycerides, Succinic Acid, Citric Acid, Natural and Artificial Flavor.
(6 Servings): 1 box House Vermont Curry Sauce Mix. Meat (beef or pork) or chicken (1/2 lb). 2 medium onions (1 lb). 2 medium potatoes (2/3 lb), 1/2 medium carrot (4 oz). 1) cut meat or chicken, onions, potatoes and carrot into bite size. Saute in saucepan until lightly browned. Add 3-1/2 cups (29 fl oz) water and bring to full boil. 2) Remove from heat. Break curry sauce mix into pieces and add to saucepan. 3) Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas. Best if kept refrigerated in airtight container after opening.
Contains soybeans, wheat, milk and peanuts ingredients.
Curry with a touch of apple and honey. Product of Japan.
Palm Oil, Wheat Flour, Sugar, Salt, Cornstarch, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Onion Powder, Milk Powder, Tomato Powder, Autolyzed Yeast Extract, Fruit Paste (Banana, Sugar, Honey, Tomato), Honey, Cheese (Cheddar, Gouda), Peanut Butter (Peanut), Sauce Powder (Onion, Tomato, Carrot, Apple, Vinegar, Salt, Sugar, Spices), Cocoa, Apple Paste, Garlic Powder, Fermented Wheat Seasoning (Wheat Flour, Malted Rice), Cinnamon, Monosodium Glutamate, Disodium Inosinate, Sodium Citrate, Coloring (Caramel, Paprika), Soy Lecithin, Monoglycerides, Succinic Acid, Citric Acid, Natural and Artificial Flavor.
(6 Servings): 1 box House Vermont Curry Sauce Mix. Meat (beef or pork) or chicken (1/2 lb). 2 medium onions (1 lb). 2 medium potatoes (2/3 lb), 1/2 medium carrot (4 oz). 1) cut meat or chicken, onions, potatoes and carrot into bite size. Saute in saucepan until lightly browned. Add 3-1/2 cups (29 fl oz) water and bring to full boil. 2) Remove from heat. Break curry sauce mix into pieces and add to saucepan. 3) Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas. Best if kept refrigerated in airtight container after opening.
Contains soybeans, wheat, milk and peanuts ingredients.