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Betty Crocker Pancake kit, Rainbow Sprinkles, Complete
Betty Crocker Pancake kit, Rainbow Sprinkles, Complete
Betty Crocker Pancake kit, Rainbow Sprinkles, Complete
Betty Crocker Pancake kit, Rainbow Sprinkles, Complete
Betty Crocker Pancake kit, Rainbow Sprinkles, Complete
Betty Crocker Pancake kit, Rainbow Sprinkles, Complete

Betty Crocker Pancake kit, Rainbow Sprinkles, Complete

16.2 oz
Betty Crocker Pancake kit, Rainbow Sprinkles, Complete

Betty Crocker Pancake kit, Rainbow Sprinkles, Complete

16.2 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Frosting (Sugar, High Fructose Corn Syrup, Vegetable Oil [Palm, Palm Kernel, Hydrogenated Palm, Coconut], Corn Starch, Water, Corn Syrup, Nonfat Milk, Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Modified Cellulose, Sodium Acid Pyrophosphate, Artificial Flavor, Soy Lecithin, Color [Yellow Lake 5 & 6, Red Lake 40, Blue Lake 1 & 2, Yellow 5 & 6], Citric Acid, Freshness Preserved by Potassium Sorbate,), Whole Wheat Flour, Sugar, Defatted Soy Flour, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Corn Starch, Buttermilk, Corn Syrup, Corn Cereal, Salt, DATEM, Natural and Artificial Flavor, Color (Yellow 5 & 6, Red 40, Blue 1), Molasses, Cinnamon.


Directions

You Will Need: 1 -2/3 cups water or milk. 1. Heat skillet over medium-high heat or griddle to 350 degrees F. 2. Stir Dunkaroos pancake mix and water or milk with fork or wire whisk in medium bowl until well blended (batter will be lumpy). 3. Pour by slightly less than 1/4 cupfuls onto greased hot skillet or griddle. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook until golden brown; about 1 minute 30 seconds. 4. Top with frosting as desired. High altitude (3500-6500)ft: No change. To Freeze: Stack pancakes with pieces of waxed paper layered in between each pancake. Wrap stack in aluminum foil and freeze up to 1 month. To Reheat: Unwrap and remove waxed paper from pancakes. Microwave 1-2 pancakes on high for 10-20 seconds until hot, or place pancakes in single layer on ungreased cookie sheet and tightly cover with aluminum foil. Heat pancakes in 400 degrees F oven for about 5-7 minutes or until hot. Makes about 16 3 - 1/2 inch pancakes. Do not eat raw pancake batter.

Nutrition

Nutrition Facts

Serving Size 0.5
Servings Per Container
  • Amount Per Serving
  • Calories 310
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 490mg20%daily value
    • Total Carbohydrate 59g20%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 24g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Frosting (Sugar, High Fructose Corn Syrup, Vegetable Oil [Palm, Palm Kernel, Hydrogenated Palm, Coconut], Corn Starch, Water, Corn Syrup, Nonfat Milk, Salt, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Modified Cellulose, Sodium Acid Pyrophosphate, Artificial Flavor, Soy Lecithin, Color [Yellow Lake 5 & 6, Red Lake 40, Blue Lake 1 & 2, Yellow 5 & 6], Citric Acid, Freshness Preserved by Potassium Sorbate,), Whole Wheat Flour, Sugar, Defatted Soy Flour, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Corn Starch, Buttermilk, Corn Syrup, Corn Cereal, Salt, DATEM, Natural and Artificial Flavor, Color (Yellow 5 & 6, Red 40, Blue 1), Molasses, Cinnamon.


Directions

You Will Need: 1 -2/3 cups water or milk. 1. Heat skillet over medium-high heat or griddle to 350 degrees F. 2. Stir Dunkaroos pancake mix and water or milk with fork or wire whisk in medium bowl until well blended (batter will be lumpy). 3. Pour by slightly less than 1/4 cupfuls onto greased hot skillet or griddle. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook until golden brown; about 1 minute 30 seconds. 4. Top with frosting as desired. High altitude (3500-6500)ft: No change. To Freeze: Stack pancakes with pieces of waxed paper layered in between each pancake. Wrap stack in aluminum foil and freeze up to 1 month. To Reheat: Unwrap and remove waxed paper from pancakes. Microwave 1-2 pancakes on high for 10-20 seconds until hot, or place pancakes in single layer on ungreased cookie sheet and tightly cover with aluminum foil. Heat pancakes in 400 degrees F oven for about 5-7 minutes or until hot. Makes about 16 3 - 1/2 inch pancakes. Do not eat raw pancake batter.


Common questions

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Instacart pickup cost:
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- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Betty Crocker Pancake kit, Rainbow Sprinkles, Complete is not gluten-free.

Betty Crocker Pancake kit, Rainbow Sprinkles, Complete has 310.0 calories.

Betty Crocker Pancake kit, Rainbow Sprinkles, Complete has 59.0 carbs.

Betty Crocker Pancake kit, Rainbow Sprinkles, Complete has 24.0 grams of sugar.

Betty Crocker Pancake kit, Rainbow Sprinkles, Complete has 6.0 grams of fat.

Betty Crocker Pancake kit, Rainbow Sprinkles, Complete has 490.0 grams of sodium.