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Reser's Fine Foods Mashed Potatoes, Garlic Parmesan
Reser's Fine Foods Mashed Potatoes, Garlic Parmesan
14 ozPopular item
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About
Details
Reser’s Garlic Parmesan Mashed Potatoes are a decadent side dish made with real butter, roasted garlic and a blend of Parmesan and Romano cheeses. These rich tasting mashed potatoes are fully prepared and ready to heat and serve with your favorite entrée for a convenient, and quality meal.
• Menu-Inspired Recipe
• No Artificial Colors
• Ready in 5 Minutes
• Ready in 4 minutes
Ingredients
Potatoes, Whole Milk Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Butter (sweet Cream (milk), Salt), Water, Romano Cheese (pasteurized Part-skim Cows Milk Cheese Culture, Salt, Enzymes) Roasted Garlic Base (roasted Garlic, Salt, Maltodextrin (from Corn), Garlic Powder, Corn Starch, Canola A Oil), Salt, Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate (granular Cheese, Parmesan Cheese, And Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Water, Salt Natural Flavor, Citric Acid, Water Salt Whey Modified Cornstarch, Cultured Buttermilk (skim Milk, Lactic Acid, Cultures Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Nisin Preparation (salt, Nisin [a Natural Antimicrobial]) Mono- And Diglicerides, Disodium Pyrophosphate To Maintain Color, White Pepper.
Directions
Microwave Heating: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove film and stir well. 3. Microwave uncovered on high for 1 minute or until hot. 4. Let stand 1 minute before serving. Caution: Product and package will be hot. Stove Top Heating: 1. Small amounts can be heated on the stove top by placing mashed potatoes in a saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the mashed potatoes to aid in heating. 3. Stir frequently. Caution: Product and package will be hot.
Serve with: Steak. Dinner rolls. Homestyle gravy.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 7g11%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 570mg24%
- Total Carbohydrate 20g7%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 5g
Details
Reser’s Garlic Parmesan Mashed Potatoes are a decadent side dish made with real butter, roasted garlic and a blend of Parmesan and Romano cheeses. These rich tasting mashed potatoes are fully prepared and ready to heat and serve with your favorite entrée for a convenient, and quality meal.
• Menu-Inspired Recipe
• No Artificial Colors
• Ready in 5 Minutes
• Ready in 4 minutes
Ingredients
Potatoes, Whole Milk Parmesan Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Butter (sweet Cream (milk), Salt), Water, Romano Cheese (pasteurized Part-skim Cows Milk Cheese Culture, Salt, Enzymes) Roasted Garlic Base (roasted Garlic, Salt, Maltodextrin (from Corn), Garlic Powder, Corn Starch, Canola A Oil), Salt, Parmesan And Romano Cheese Base (parmesan And Romano Cheese Concentrate (granular Cheese, Parmesan Cheese, And Romano Cheese (pasteurized Cow's Milk, Cultures, Salt, Enzymes), Water, Salt Natural Flavor, Citric Acid, Water Salt Whey Modified Cornstarch, Cultured Buttermilk (skim Milk, Lactic Acid, Cultures Natural Flavor, Calcium Caseinate, Sodium Caseinate, Onion Powder, Garlic Powder), Nisin Preparation (salt, Nisin [a Natural Antimicrobial]) Mono- And Diglicerides, Disodium Pyrophosphate To Maintain Color, White Pepper.
Directions
Microwave Heating: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove film and stir well. 3. Microwave uncovered on high for 1 minute or until hot. 4. Let stand 1 minute before serving. Caution: Product and package will be hot. Stove Top Heating: 1. Small amounts can be heated on the stove top by placing mashed potatoes in a saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the mashed potatoes to aid in heating. 3. Stir frequently. Caution: Product and package will be hot.
Serve with: Steak. Dinner rolls. Homestyle gravy.
Keep refrigerated.
Common questions
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