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Details
100% plant protein. GMO, soy & gluten free, with more protein than traditional meatballs (Non-GMO identity preserved). 100% vegan. Cholesterol free. Non GMO. Soy free. 18 g protein per serving. Gluten free. GreenPalm sustainability. Meatball Mania: What's better than Italian meatballs? How about some that are soy- and gluten-free, non-GMO, and packed with more protein than traditional meatballs? Swap in these hearty plant-based heroes in your favorite dish, or enjoy them on their own as a healthy and delicious snack! Learn more about us and our quest for a better meat at BeyondMeat.com. Protein comparison based on USDA database of 24% DV protein in 85 g of traditional meatballs. Product of the USA.
Ingredients
Water, Pea Protein Isolate, Expeller-pressed Canola Oil*, Palm Oil, Carrageenan, Yeast Extract, Methycellulose, Garlic Powder, Maltodextrin, Potassium Bicarbonate, Spices, Potassium Chloride, Onion Powder, Sorbitol, Calcium Chloride, Tomato Powder, Caramel Color, Tapioca Starch, Salt, Natural Flavoring, Calcium Sulfate, Sunflower Oil, Sugars.
Directions
Keep frozen. Heat. + Eat. Saute frozen meatballs with 1 tbsp of olive oil over medium heat, until browned on all sides and hot in the center (about 7 minutes). Don't overcook. Keep frozen. Can refrigerate for 7 days. For best results, microwaving not recommended.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 12g15%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 360mg16%
- Total Carbohydrate 6g2%
- Dietary Fiber 3g11%
- Sugars 0g
- Protein 18g
Details
100% plant protein. GMO, soy & gluten free, with more protein than traditional meatballs (Non-GMO identity preserved). 100% vegan. Cholesterol free. Non GMO. Soy free. 18 g protein per serving. Gluten free. GreenPalm sustainability. Meatball Mania: What's better than Italian meatballs? How about some that are soy- and gluten-free, non-GMO, and packed with more protein than traditional meatballs? Swap in these hearty plant-based heroes in your favorite dish, or enjoy them on their own as a healthy and delicious snack! Learn more about us and our quest for a better meat at BeyondMeat.com. Protein comparison based on USDA database of 24% DV protein in 85 g of traditional meatballs. Product of the USA.
Ingredients
Water, Pea Protein Isolate, Expeller-pressed Canola Oil*, Palm Oil, Carrageenan, Yeast Extract, Methycellulose, Garlic Powder, Maltodextrin, Potassium Bicarbonate, Spices, Potassium Chloride, Onion Powder, Sorbitol, Calcium Chloride, Tomato Powder, Caramel Color, Tapioca Starch, Salt, Natural Flavoring, Calcium Sulfate, Sunflower Oil, Sugars.
Directions
Keep frozen. Heat. + Eat. Saute frozen meatballs with 1 tbsp of olive oil over medium heat, until browned on all sides and hot in the center (about 7 minutes). Don't overcook. Keep frozen. Can refrigerate for 7 days. For best results, microwaving not recommended.
Common questions
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Instacart pickup cost:
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