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Beyond Meat Meatballs, Italian
Beyond Meat Meatballs, Italian

Beyond Meat Meatballs, Italian

9 oz
Beyond Meat Meatballs, Italian

Beyond Meat Meatballs, Italian

9 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

100% plant protein. GMO, soy & gluten free, with more protein than traditional meatballs (Non-GMO identity preserved). 100% vegan. Cholesterol free. Non GMO. Soy free. 18 g protein per serving. Gluten free. GreenPalm sustainability. Meatball Mania: What's better than Italian meatballs? How about some that are soy- and gluten-free, non-GMO, and packed with more protein than traditional meatballs? Swap in these hearty plant-based heroes in your favorite dish, or enjoy them on their own as a healthy and delicious snack! Learn more about us and our quest for a better meat at BeyondMeat.com. Protein comparison based on USDA database of 24% DV protein in 85 g of traditional meatballs. Product of the USA.


Ingredients

Water, Pea Protein Isolate, Expeller-pressed Canola Oil*, Palm Oil, Carrageenan, Yeast Extract, Methycellulose, Garlic Powder, Maltodextrin, Potassium Bicarbonate, Spices, Potassium Chloride, Onion Powder, Sorbitol, Calcium Chloride, Tomato Powder, Caramel Color, Tapioca Starch, Salt, Natural Flavoring, Calcium Sulfate, Sunflower Oil, Sugars.


Directions

Keep frozen. Heat. + Eat. Saute frozen meatballs with 1 tbsp of olive oil over medium heat, until browned on all sides and hot in the center (about 7 minutes). Don't overcook. Keep frozen. Can refrigerate for 7 days. For best results, microwaving not recommended.

Nutrition

Nutrition Facts

Serving Size 3.00 oz
Servings Per Container ABOUT 3
  • Amount Per Serving
  • Calories 200
    • Total Fat 12g15%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 360mg16%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 3g11%daily value
    • Total CarbohydrateSugars 0g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Details

100% plant protein. GMO, soy & gluten free, with more protein than traditional meatballs (Non-GMO identity preserved). 100% vegan. Cholesterol free. Non GMO. Soy free. 18 g protein per serving. Gluten free. GreenPalm sustainability. Meatball Mania: What's better than Italian meatballs? How about some that are soy- and gluten-free, non-GMO, and packed with more protein than traditional meatballs? Swap in these hearty plant-based heroes in your favorite dish, or enjoy them on their own as a healthy and delicious snack! Learn more about us and our quest for a better meat at BeyondMeat.com. Protein comparison based on USDA database of 24% DV protein in 85 g of traditional meatballs. Product of the USA.


Ingredients

Water, Pea Protein Isolate, Expeller-pressed Canola Oil*, Palm Oil, Carrageenan, Yeast Extract, Methycellulose, Garlic Powder, Maltodextrin, Potassium Bicarbonate, Spices, Potassium Chloride, Onion Powder, Sorbitol, Calcium Chloride, Tomato Powder, Caramel Color, Tapioca Starch, Salt, Natural Flavoring, Calcium Sulfate, Sunflower Oil, Sugars.


Directions

Keep frozen. Heat. + Eat. Saute frozen meatballs with 1 tbsp of olive oil over medium heat, until browned on all sides and hot in the center (about 7 minutes). Don't overcook. Keep frozen. Can refrigerate for 7 days. For best results, microwaving not recommended.


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Yes, Beyond Meat Meatballs, Italian is gluten-free.

Beyond Meat Meatballs, Italian has 200.0 calories.

Beyond Meat Meatballs, Italian has 6.0 carbs.

Beyond Meat Meatballs, Italian has 0.0 grams of sugar.

Beyond Meat Meatballs, Italian has 12.0 grams of fat.

Beyond Meat Meatballs, Italian has 360.0 grams of sodium.