With poblano chiles and monterey jack cheese. Gluten Free. www.cedarlanefoods.com. For information about our products, call: 800-826-3322 www.cedarlanefoods.com.
Sweet Corn, Roasted Poblano Chiles (poblano Chiles, Expeller Pressed Canola Oil), Monterey Jack Cheese (pasteurized Grade A Milk, Cheese Cultures, Salt And Enzymes), Corn Masa Flour (corn Treated With Lime), Butter (pasteurized Cream), Organic Sugar, Expeller Pressed Canola Oil, Aluminum Free Baking Powder, Salt.
Heating Instructions: Keep frozen until ready to heat. Do not thaw out. Microwave Oven: Note: Heating instructions were tested with an 1100-watt microwave. Remove tamale from package. Wrap tamale in a damp paper towel and place on a microwave safe plate. Place in oven and heat on high for approximately 2 1/4 - 2 1/2 minutes. Let stand 1 minute before serving. Remove tamale from corn husk and enjoy. (Variations do occur in microwave ovens, so consult your owner’s guide for exact settings and time). Steaming on stove top: Remove tamale package and place on a stovetop steamer. Steam for 20-25 minutes. Let stand for 1 minute before serving. Remove tamale from corn husk and enjoy.
Serving Size142.00 g
Servings Per Container2
Amount Per Serving
% Daily Value
Total Fat 17g26%daily value
Total FatSaturated Fat 9g45%daily value
Total FatTrans Fat 0g
Cholesterol 40mg13%daily value
Sodium 400mg17%daily value
Total Carbohydrate 37g12%daily value
Total CarbohydrateDietary Fiber 6g24%daily value
Total CarbohydrateSugars 8g
Percent Daily Values are based on a 2,000 calorie diet.
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