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Wholly Wholesome Gluten Free and Vegan Pizza Dough
Wholly Wholesome Gluten Free and Vegan Pizza Dough
14 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Dec 2023
Order delivered in 37 min
Customer since 2017
Sterling, VA
Dec 2023
Order delivered in 33 min
Customer since 2017
Alexandria, VA
Dec 2023
Order delivered in 60 min
Customer since 2020
Alexandria, VA
About
Highlights
Gluten Free
Details
From a trusted brand, our allergy friendly, frozen pizza dough has been crafted and perfected with the premium plant based ingredients in a Dedicated Gluten Free Bakehouse. Saving you time and effort, this freezer staple is your blank canvas to create a pizza with all the toppings and will impress your crowd with a delicious, crisp, golden crust everytime. Our dough is free from the top 9 allergens including wheat, dairy, soy, peanuts, tree nuts, fish, shellfish and sesame seeds.
Ingredients
Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening*, Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Cane Sugar, Golden Flax Seed, Sea Salt, Guar Gum.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Rightâ„¢.
Directions
Baking Instructions: Baking instruction should be used as a guideline as oven times and temperatures may vary. For best results use a perforated pan or pizza screen. 1. Thaw pizza dough in refrigerator overnight or at room temperature for approximately 3 hours until thoroughly thawed. 2. Preheat oven to 400 degrees F. 3. For easier rollout and transfer, lay down a piece of parchment paper and sprinkle with cornmeal or rice flour. Place dough ball on parchment, dust with additional flour of choice and cover with another piece of parchment paper. 4. Press down and roll out to desired size. 5. Transfer rolled dough to a cornmeal or rice flour dusted pan and add sauce and toppings. (Note: For a lighter, crispier crust, prebake rolled out dough for 10 minutes before adding toppings.) 6. Bake for 12-14 minutes or until crust is golden brown and toppings are cooked to preference. 7. Remove from oven, let cool and enjoy. Baked product may be very hot so use caution when handling.
Keep frozen.
Warnings
Product will be very hot so use caution when handling.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 2.5g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg8%
- Total Carbohydrate 22g7%
- Dietary Fiber 4g16%
- Sugars 1g
- Protein 2g
Highlights
Gluten Free
Details
From a trusted brand, our allergy friendly, frozen pizza dough has been crafted and perfected with the premium plant based ingredients in a Dedicated Gluten Free Bakehouse. Saving you time and effort, this freezer staple is your blank canvas to create a pizza with all the toppings and will impress your crowd with a delicious, crisp, golden crust everytime. Our dough is free from the top 9 allergens including wheat, dairy, soy, peanuts, tree nuts, fish, shellfish and sesame seeds.
Ingredients
Water, White Rice Flour, Potato Starch, Organic Palm Fruit Shortening*, Tapioca Starch, Cellulose Fiber, Yeast, Psyllium Husk Powder, Organic Cane Sugar, Golden Flax Seed, Sea Salt, Guar Gum.
*Organic Palm Fruit Shortening is responsibly sourced adhering to the standards of Palm Done Rightâ„¢.
Directions
Baking Instructions: Baking instruction should be used as a guideline as oven times and temperatures may vary. For best results use a perforated pan or pizza screen. 1. Thaw pizza dough in refrigerator overnight or at room temperature for approximately 3 hours until thoroughly thawed. 2. Preheat oven to 400 degrees F. 3. For easier rollout and transfer, lay down a piece of parchment paper and sprinkle with cornmeal or rice flour. Place dough ball on parchment, dust with additional flour of choice and cover with another piece of parchment paper. 4. Press down and roll out to desired size. 5. Transfer rolled dough to a cornmeal or rice flour dusted pan and add sauce and toppings. (Note: For a lighter, crispier crust, prebake rolled out dough for 10 minutes before adding toppings.) 6. Bake for 12-14 minutes or until crust is golden brown and toppings are cooked to preference. 7. Remove from oven, let cool and enjoy. Baked product may be very hot so use caution when handling.
Keep frozen.
Warnings
Product will be very hot so use caution when handling.
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