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Daiya Dairy Free Gluten Free Key Lime Vegan Cheesecake Dessert
Daiya Dairy Free Gluten Free Key Lime Vegan Cheesecake Dessert
Daiya Dairy Free Gluten Free Key Lime Vegan Cheesecake Dessert
Daiya Dairy Free Gluten Free Key Lime Vegan Cheesecake Dessert
Daiya Dairy Free Gluten Free Key Lime Vegan Cheesecake Dessert
Daiya Dairy Free Gluten Free Key Lime Vegan Cheesecake Dessert

Daiya Key Lime Cheezecake

14.1 oz
1
Daiya Key Lime Cheezecake

Daiya Key Lime Cheezecake

14.1 oz

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Sprouts Farmers Market
Sprouts Farmers Market
Available in 20149
Unavailable at this store
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About

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free


Details

A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.

Bring some sunshine to the dinner table. Zesty, tart, and tangy-sweet, our Key Lime vegan cheesecake is a taste of the tropics. Serve up a slice for a refreshing dairy free dessert or a not-quite-dinnertime vegan snack - no judgement here! Certified Gluten Free and Plant Based, and free from soy and egg.

DAIRY FREE GOODNESS - Daiya dairy free cheesecakes are ready to serve straight out of the box after thawing. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.

ALLERGY-FRIENDLY CHEESECAKE - Come together over dessert, worry-free. Daiya's vegan cheesecakes are free from dairy, gluten, soy, and eggs, as well as being Non-GMO Project Verified and Certified Gluten-Free (GFCO).

SKIP STRAIGHT TO DESSERT - A fan favorite for your next dinner party, but also the perfect vegan snack to keep in the fridge for when you need some "me time."

CREAM OF THE CROP - Living a vegan lifestyle? You'll be glad to know that Daiya dairy free cheesecakes are Certified Plant-Based and contain no animal products or by-products.

VEGAN VARIETY - Available in five deliciously dairy free flavors: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie


Ingredients

Filling (filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Potato Starch, Pea Protein, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (vegan), Tricalcium Phosphate, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola And/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).


Directions

Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.


Warnings

Contains: coconut.

Nutrition

Nutrition Facts

Serving Size 133.00 g
Servings Per Container About 3
  • Amount Per Serving
  • Calories 480
    • Total Fat 32g49%daily value
    • Total FatSaturated Fat 22g110%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 48g16%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 23g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free

Soy Free


Details

A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.

Bring some sunshine to the dinner table. Zesty, tart, and tangy-sweet, our Key Lime vegan cheesecake is a taste of the tropics. Serve up a slice for a refreshing dairy free dessert or a not-quite-dinnertime vegan snack - no judgement here! Certified Gluten Free and Plant Based, and free from soy and egg.

DAIRY FREE GOODNESS - Daiya dairy free cheesecakes are ready to serve straight out of the box after thawing. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.

ALLERGY-FRIENDLY CHEESECAKE - Come together over dessert, worry-free. Daiya's vegan cheesecakes are free from dairy, gluten, soy, and eggs, as well as being Non-GMO Project Verified and Certified Gluten-Free (GFCO).

SKIP STRAIGHT TO DESSERT - A fan favorite for your next dinner party, but also the perfect vegan snack to keep in the fridge for when you need some "me time."

CREAM OF THE CROP - Living a vegan lifestyle? You'll be glad to know that Daiya dairy free cheesecakes are Certified Plant-Based and contain no animal products or by-products.

VEGAN VARIETY - Available in five deliciously dairy free flavors: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie


Ingredients

Filling (filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Potato Starch, Pea Protein, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (vegan), Tricalcium Phosphate, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola And/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).


Directions

Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.


Warnings

Contains: coconut.


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Yes, Daiya Dairy Free Gluten Free Key Lime Vegan Cheesecake Dessert is gluten-free.

Daiya Dairy Free Gluten Free Key Lime Vegan Cheesecake Dessert has 480.0 calories.

Daiya Dairy Free Gluten Free Key Lime Vegan Cheesecake Dessert has 48.0 carbs.

Daiya Dairy Free Gluten Free Key Lime Vegan Cheesecake Dessert has 0.0 grams of sugar.

Daiya Dairy Free Gluten Free Key Lime Vegan Cheesecake Dessert has 32.0 grams of fat.

Daiya Dairy Free Gluten Free Key Lime Vegan Cheesecake Dessert has 530.0 grams of sodium.
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