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Daiya Key Lime Cheezecake
Daiya Key Lime Cheezecake
14.1 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Details
A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.
Bring some sunshine to the dinner table. Zesty, tart, and tangy-sweet, our Key Lime vegan cheesecake is a taste of the tropics. Serve up a slice for a refreshing dairy free dessert or a not-quite-dinnertime vegan snack - no judgement here! Certified Gluten Free and Plant Based, and free from soy and egg.
DAIRY FREE GOODNESS - Daiya dairy free cheesecakes are ready to serve straight out of the box after thawing. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.
ALLERGY-FRIENDLY CHEESECAKE - Come together over dessert, worry-free. Daiya's vegan cheesecakes are free from dairy, gluten, soy, and eggs, as well as being Non-GMO Project Verified and Certified Gluten-Free (GFCO).
SKIP STRAIGHT TO DESSERT - A fan favorite for your next dinner party, but also the perfect vegan snack to keep in the fridge for when you need some "me time."
CREAM OF THE CROP - Living a vegan lifestyle? You'll be glad to know that Daiya dairy free cheesecakes are Certified Plant-Based and contain no animal products or by-products.
VEGAN VARIETY - Available in five deliciously dairy free flavors: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie
Ingredients
Filling (filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Potato Starch, Pea Protein, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (vegan), Tricalcium Phosphate, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola And/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).
Directions
Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.
Warnings
Contains: coconut.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 480
- Total Fat 32g49%
- Saturated Fat 22g110%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg22%
- Total Carbohydrate 48g16%
- Dietary Fiber 4g16%
- Sugars 23g
- Protein 3g
Highlights
Gluten Free
Egg Free
Fish Free
Peanut Free
Shellfish Free
Soy Free
Details
A creamy yet dairy free cheesecake? We did it! Gluten free crust? Nailed that too. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.
Bring some sunshine to the dinner table. Zesty, tart, and tangy-sweet, our Key Lime vegan cheesecake is a taste of the tropics. Serve up a slice for a refreshing dairy free dessert or a not-quite-dinnertime vegan snack - no judgement here! Certified Gluten Free and Plant Based, and free from soy and egg.
DAIRY FREE GOODNESS - Daiya dairy free cheesecakes are ready to serve straight out of the box after thawing. Got a minute? Go to town with your favorite fresh fruit, drizzles, or toppings.
ALLERGY-FRIENDLY CHEESECAKE - Come together over dessert, worry-free. Daiya's vegan cheesecakes are free from dairy, gluten, soy, and eggs, as well as being Non-GMO Project Verified and Certified Gluten-Free (GFCO).
SKIP STRAIGHT TO DESSERT - A fan favorite for your next dinner party, but also the perfect vegan snack to keep in the fridge for when you need some "me time."
CREAM OF THE CROP - Living a vegan lifestyle? You'll be glad to know that Daiya dairy free cheesecakes are Certified Plant-Based and contain no animal products or by-products.
VEGAN VARIETY - Available in five deliciously dairy free flavors: New York, Key Lime, Chocolate, Strawberry and Pumpkin Pie
Ingredients
Filling (filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola And/or Safflower Oil, Potato Starch, Pea Protein, Key Lime Juice Concentrate, Vegan Natural Flavors, Sea Salt, Xanthan Gum, Sodium Alginate, Lactic Acid (vegan), Tricalcium Phosphate, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola And/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum).
Directions
Keep frozen. Best if consumed within 48 hours of thawing. Do not microwave. DO NOT REFREEZE.
Warnings
Contains: coconut.
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