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Martha Stewart Kitchen Brown Sugar Brussels
Martha Stewart Kitchen Brown Sugar Brussels
13.5 oz
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Recent reviews
Mar 2023
Order delivered in 54 min
Customer since 2018
Manassas, VA
Mar 2023
Order delivered in 59 min
Customer since 2017
Clifton, VA
Mar 2023
Order delivered in 46 min
Customer since 2020
Lorton, VA
About
Details
Ready to pan roast. From Martha's kitchen to yours.
Ingredients
Brussels Sprouts, Water, Uncured Bacon No Nitrite or Nitrate Added Except as Those Naturally Occurring in Sea Salt and Cultured Celery Juice (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavor), Unsalted Butter (Pasteurized Cream, Lactic Acid), Brown Sugar, Garlic Puree (Garlic, Water), Expeller Pressed Canola Oil, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Vegetable Extract [Potato Carrot, Onion], Yeast Extract, Natural Flavors, Turmeric), Sea Salt, Thyme, Corn Starch, Black Pepper.
Directions
Cook thoroughly. Stove Top Cooking Directions: (Best Method): 1. Preheat skillet for 2 minutes on medium heat. 2. Add 1 tbsp. of oil to the pan. Once oil is hot, carefully add brussels sprouts cut side down to the pan to create nice caramelization. 3. Cook for 8-9 minutes. 4. Allow to cook for 4 minutes undisturbed and give it a few mixes after that. 5. Let rest for 1-2 minutes before serving. Microwave Cooking Directions: 1. Create a slit about 1 inch on plastic film. 2. Place brussels sprouts in microwave and heat for 3 minutes on high. 3. Carefully remove plastic film, with a fork give the sprouts a good mix, and heat for another 3 minutes. 4. Transfer over to a serving tray and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Do not put in toaster oven.
A Tip from Martha: Serve as a side dish or equally delicious tossed with your favorite pasta or over creamy polenta.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 6g9%
- Saturated Fat 3g15%
- Cholesterol 15mg5%
- Sodium 230mg10%
- Total Carbohydrate 5g2%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 5g
Details
Ready to pan roast. From Martha's kitchen to yours.
Ingredients
Brussels Sprouts, Water, Uncured Bacon No Nitrite or Nitrate Added Except as Those Naturally Occurring in Sea Salt and Cultured Celery Juice (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Natural Flavor), Unsalted Butter (Pasteurized Cream, Lactic Acid), Brown Sugar, Garlic Puree (Garlic, Water), Expeller Pressed Canola Oil, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Chicken Fat, Vegetable Extract [Potato Carrot, Onion], Yeast Extract, Natural Flavors, Turmeric), Sea Salt, Thyme, Corn Starch, Black Pepper.
Directions
Cook thoroughly. Stove Top Cooking Directions: (Best Method): 1. Preheat skillet for 2 minutes on medium heat. 2. Add 1 tbsp. of oil to the pan. Once oil is hot, carefully add brussels sprouts cut side down to the pan to create nice caramelization. 3. Cook for 8-9 minutes. 4. Allow to cook for 4 minutes undisturbed and give it a few mixes after that. 5. Let rest for 1-2 minutes before serving. Microwave Cooking Directions: 1. Create a slit about 1 inch on plastic film. 2. Place brussels sprouts in microwave and heat for 3 minutes on high. 3. Carefully remove plastic film, with a fork give the sprouts a good mix, and heat for another 3 minutes. 4. Transfer over to a serving tray and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Do not put in toaster oven.
A Tip from Martha: Serve as a side dish or equally delicious tossed with your favorite pasta or over creamy polenta.
Keep frozen.
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