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Applegate Natural Hickory Smoked No Sugar Uncured Bacon
Applegate Natural Hickory Smoked No Sugar Uncured Bacon
9 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Welcome to the sweet life – sugar free. Applegate Natural No Sugar Uncured Bacon is good old-fashioned hardwood smoked bacon without any sugar, hickory smoked to perfection. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind— all part of our mission. Changing The Meat We Eat.® Whole30 Approved. Easy thaw & cook.
Gluten & casein free. No Sugar (See nutritional panel for sugar and calorie content.) Pork raised with no antibiotics ever (Pork never administered antibiotics or fed animal by-products.). No nitrates or nitrites added (Except those naturally occurring in sea salt and cultured celery powder.) Not preserved.
• Applegate, Natural Hickory Smoked No Sugar Uncured Pork Bacon, 9oz (Frozen)
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• No Artificial or GMO Ingredients
• Humanely Raised
• Whole30 Approved
• Gluten Free
• Sugar Free
Ingredients
Pork***, Water, Sea Salt. Contains Less Than 2% Of The Following: Cultured Celery Powder.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or cold water thaw. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Thaw prior to preparation - do not refreeze. Cold Water Thaw: Place sealed frozen bacon package in 9X13 inch baking dish. Add cold water until uncured bacon is fully submerged. Let uncured bacon stand in cold water for 10-15 minutes or until thawed. Refrigerate after thawing until ready to cook. Important! Use cold water only. Do not use hot water. Do not thaw at room temperature. For best results, thaw under refrigeration, but for a quicker method, the cold water thaw may be used. Pan Fry: Place thawed bacon slices in skillet. Cook over medium-low heat. Turning frequently, to desired crispness. Drain on paper towels. Bake: Heat oven to 400 degrees F. Separate thawed sliced and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary.
Keep frozen all times.
Consume uncured bacon within 7 days from thaw.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 310mg13%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 6g
Details
Welcome to the sweet life – sugar free. Applegate Natural No Sugar Uncured Bacon is good old-fashioned hardwood smoked bacon without any sugar, hickory smoked to perfection. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind— all part of our mission. Changing The Meat We Eat.® Whole30 Approved. Easy thaw & cook.
Gluten & casein free. No Sugar (See nutritional panel for sugar and calorie content.) Pork raised with no antibiotics ever (Pork never administered antibiotics or fed animal by-products.). No nitrates or nitrites added (Except those naturally occurring in sea salt and cultured celery powder.) Not preserved.
• Applegate, Natural Hickory Smoked No Sugar Uncured Pork Bacon, 9oz (Frozen)
• No Antibiotics or Added Hormones
• No Chemical Nitrites or Nitrates
• No Artificial or GMO Ingredients
• Humanely Raised
• Whole30 Approved
• Gluten Free
• Sugar Free
Ingredients
Pork***, Water, Sea Salt. Contains Less Than 2% Of The Following: Cultured Celery Powder.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or cold water thaw. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Thaw prior to preparation - do not refreeze. Cold Water Thaw: Place sealed frozen bacon package in 9X13 inch baking dish. Add cold water until uncured bacon is fully submerged. Let uncured bacon stand in cold water for 10-15 minutes or until thawed. Refrigerate after thawing until ready to cook. Important! Use cold water only. Do not use hot water. Do not thaw at room temperature. For best results, thaw under refrigeration, but for a quicker method, the cold water thaw may be used. Pan Fry: Place thawed bacon slices in skillet. Cook over medium-low heat. Turning frequently, to desired crispness. Drain on paper towels. Bake: Heat oven to 400 degrees F. Separate thawed sliced and place on rack in shallow baking pan. Bake 15-20 minutes or to desired crispness. No turning is necessary.
Keep frozen all times.
Consume uncured bacon within 7 days from thaw.
Common questions
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