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Ajinomoto Gyoza Dumplings, Chicken, Family Pack
Ajinomoto Gyoza Dumplings, Chicken, Family Pack
24.7 ozPopular item
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About
Details
Japan’s no.1 brand of gyoza. No cooking oil needed for a perfect crisp! Discover why Ajinomoto is among Japan's most recognized food brands. Over a century-long heritage and history of quality and innovation allows Ajinomoto Foods North America to bring the essence of Ajinomoto's good taste to the USA. At a time when more and more Americans are discovering the pleasures of Japanese and other Asian cuisines, we're serving up an ever-wider selection of authentic ingredients as well as pre-prepared appetizers, snacks, and entrees that are as convenient as they are delicious. We invite you to explore our world of good taste. Eat well, live well. Inspected for wholesomeness by US Department of Agriculture. www.AJAsianFoods.com. For more information, visit us at: www.AJAsianFoods.com.
Ingredients
Chicken Dark Meat, Wheat Flour, Water, Cabbage, Onions, Canola Oil, Contains Less than 2% of Each of the Following: Garlic Chives (Nira), Garlic, Salt, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Corn Starch, Monosodium Glutamate, Sugar, Sesame Oil Textured Soy Protein Concentrate, Gelatin, Rice Flour, Seasoning Sauce (Cooking Sake [Water, Rice, Koji {Aspergillus Oryzae}, Salt], Water, Alcohol, Dextrose, Hydrolyzed Potato and Beet Proteins, Salt), Potato Starch, Rendered Chicken Fat (Chicken Fat, Garlic), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness)), Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Koji {Aspergillus Oryzae}], Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Caprageenan, Soy Lecithin, Soy Flour, Ginger, Sodium Caseinate (Milk), Spice, Disodium Inosinate, Disodium Guanylate, Egg Whites (Egg Whites, Sodium Lauryl Sulfate).
Directions
Heating Directions: Pan Fry: (1) Preheat frying pan until warm. Be careful not to touch the pan while hot. (2) Without adding cooking oil, carefully place each Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. (3) Heat on medium for about 5 minutes. (4) Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. (5) Turn off heat, serve Gyoza, and enjoy! Important: keep frozen until ready to use; it is not usual to find batter coating chipped from the gyoza. This should not affect the overall taste experience of the product.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 10g15%
- Saturated Fat 1.5g8%
- Cholesterol 30mg10%
- Sodium 700mg29%
- Total Carbohydrate 31g10%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 12g
Details
Japan’s no.1 brand of gyoza. No cooking oil needed for a perfect crisp! Discover why Ajinomoto is among Japan's most recognized food brands. Over a century-long heritage and history of quality and innovation allows Ajinomoto Foods North America to bring the essence of Ajinomoto's good taste to the USA. At a time when more and more Americans are discovering the pleasures of Japanese and other Asian cuisines, we're serving up an ever-wider selection of authentic ingredients as well as pre-prepared appetizers, snacks, and entrees that are as convenient as they are delicious. We invite you to explore our world of good taste. Eat well, live well. Inspected for wholesomeness by US Department of Agriculture. www.AJAsianFoods.com. For more information, visit us at: www.AJAsianFoods.com.
Ingredients
Chicken Dark Meat, Wheat Flour, Water, Cabbage, Onions, Canola Oil, Contains Less than 2% of Each of the Following: Garlic Chives (Nira), Garlic, Salt, Chicken Broth Base (Chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Corn Starch, Monosodium Glutamate, Sugar, Sesame Oil Textured Soy Protein Concentrate, Gelatin, Rice Flour, Seasoning Sauce (Cooking Sake [Water, Rice, Koji {Aspergillus Oryzae}, Salt], Water, Alcohol, Dextrose, Hydrolyzed Potato and Beet Proteins, Salt), Potato Starch, Rendered Chicken Fat (Chicken Fat, Garlic), Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness)), Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Koji {Aspergillus Oryzae}], Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Caprageenan, Soy Lecithin, Soy Flour, Ginger, Sodium Caseinate (Milk), Spice, Disodium Inosinate, Disodium Guanylate, Egg Whites (Egg Whites, Sodium Lauryl Sulfate).
Directions
Heating Directions: Pan Fry: (1) Preheat frying pan until warm. Be careful not to touch the pan while hot. (2) Without adding cooking oil, carefully place each Gyoza on heated pan flat side down. Slowly pour 2 oz of water into pan and cover. (3) Heat on medium for about 5 minutes. (4) Uncover and continue to heat until all the water has evaporated and bottom side is golden brown. (5) Turn off heat, serve Gyoza, and enjoy! Important: keep frozen until ready to use; it is not usual to find batter coating chipped from the gyoza. This should not affect the overall taste experience of the product.
Keep frozen.
Common questions
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