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Orca Bay Seafood Burgers, Sockeye Salmon, Teriyaki Style
Orca Bay Seafood Burgers, Sockeye Salmon, Teriyaki Style
Orca Bay Seafood Burgers, Sockeye Salmon, Teriyaki Style
Orca Bay Seafood Burgers, Sockeye Salmon, Teriyaki Style

Orca Bay Seafood Burgers, Sockeye Salmon, Teriyaki Style

4 each
Orca Bay Seafood Burgers, Sockeye Salmon, Teriyaki Style

Orca Bay Seafood Burgers, Sockeye Salmon, Teriyaki Style

4 each

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About

Details

All natural. Wild caught seafood. Cook from frozen in 10 min. Proudly made with Kikkoman naturally brewed soy sauce. Questions or comments? Please call 425-204-9100. Visit orcabayseafoods.com. We've combined rich, succulent sockeye salmon with ripe and red bell peppers, sliced green onions, & a sweet teriyaki glaze, rich in ginger & garlic. The delightful result is a tasty burger that's also packed with protein and high in omega 3 fatty acids. These patties are an enticing addition to your family burger night - or serve them on a bed of baby greens for a tempting main course salad. The Orca Bay Difference - The secret to our exceptional seafood burgers is a deliciously simple one! We use top quality fish as the centerpiece to these meaty patties & the outstanding flavor & texture really shine through. For over twenty years Orca Bay has been sourcing the very finest all-natural, wild caught seafood & providing restaurant quality fillets & portions to our customers. Now, we bring that same premium standard to our exciting line of burgers - we guarantee that you'll taste the difference! Recycle me. For seafood fun, flavors & facts visit orcabayseafoods.com. Committed to sustainable seafood. Orca Bay is committed to environmental stewardship & sustainable fisheries management to ensure healthy stocks for generations to come. We commission & support studies to evaluate scientific data on the fisheries from which we source product. This constantly updated information helps up identify & target sustainable, well-managed harvests. Product of USA.


Ingredients

Sockeye Salmon (Oncorhynchus Nerka), Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spice Extractives, Succinic Acid, Garlic Powder), Red Peppers, Green Onions, Brown Sugar, Fully Refined Dewaxed Rice Bran Oil, Toasted Sesame Seed Oil, Ginger.


Directions

Keep frozen. Cooking Instructions: Cook from frozen to an internal temperature of 155 degrees F. Pan Sear (Chef Recommended): Lightly oil a non-stick skillet or coat with non-stick cooking spray. Preheat to medium high heat. Cook burgers for 4.5-5 minutes per side until dark golden brown. Grill/BBQ: Coat the grill with non-stick cooking spray. Preheat to medium high heat. Cook burgers for 4.5-5 minutes per side until dark golden brown. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 155 degrees F.


Warnings

Contains: sockeye salmon(fish), soy wheat

Nutrition

Nutrition Facts

Serving Size 3.2 Ounce
Servings Per Container 4
  • Amount Per Serving
  • Calories 90
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 20mg7%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 3g
    • Protein 15g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Wild caught seafood. Cook from frozen in 10 min. Proudly made with Kikkoman naturally brewed soy sauce. Questions or comments? Please call 425-204-9100. Visit orcabayseafoods.com. We've combined rich, succulent sockeye salmon with ripe and red bell peppers, sliced green onions, & a sweet teriyaki glaze, rich in ginger & garlic. The delightful result is a tasty burger that's also packed with protein and high in omega 3 fatty acids. These patties are an enticing addition to your family burger night - or serve them on a bed of baby greens for a tempting main course salad. The Orca Bay Difference - The secret to our exceptional seafood burgers is a deliciously simple one! We use top quality fish as the centerpiece to these meaty patties & the outstanding flavor & texture really shine through. For over twenty years Orca Bay has been sourcing the very finest all-natural, wild caught seafood & providing restaurant quality fillets & portions to our customers. Now, we bring that same premium standard to our exciting line of burgers - we guarantee that you'll taste the difference! Recycle me. For seafood fun, flavors & facts visit orcabayseafoods.com. Committed to sustainable seafood. Orca Bay is committed to environmental stewardship & sustainable fisheries management to ensure healthy stocks for generations to come. We commission & support studies to evaluate scientific data on the fisheries from which we source product. This constantly updated information helps up identify & target sustainable, well-managed harvests. Product of USA.


Ingredients

Sockeye Salmon (Oncorhynchus Nerka), Teriyaki Sauce (Soy Sauce [Water, Wheat, Soybeans, Salt], Wine, Sugar, Water, Vinegar, Salt, Onion Powder, Spice Extractives, Succinic Acid, Garlic Powder), Red Peppers, Green Onions, Brown Sugar, Fully Refined Dewaxed Rice Bran Oil, Toasted Sesame Seed Oil, Ginger.


Directions

Keep frozen. Cooking Instructions: Cook from frozen to an internal temperature of 155 degrees F. Pan Sear (Chef Recommended): Lightly oil a non-stick skillet or coat with non-stick cooking spray. Preheat to medium high heat. Cook burgers for 4.5-5 minutes per side until dark golden brown. Grill/BBQ: Coat the grill with non-stick cooking spray. Preheat to medium high heat. Cook burgers for 4.5-5 minutes per side until dark golden brown. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 155 degrees F.


Warnings

Contains: sockeye salmon(fish), soy wheat


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No, Orca Bay Seafood Burgers, Sockeye Salmon, Teriyaki Style is not gluten-free.

Orca Bay Seafood Burgers, Sockeye Salmon, Teriyaki Style has 90.0 calories.

Orca Bay Seafood Burgers, Sockeye Salmon, Teriyaki Style has 3.0 carbs.

Orca Bay Seafood Burgers, Sockeye Salmon, Teriyaki Style has 3.0 grams of sugar.

Orca Bay Seafood Burgers, Sockeye Salmon, Teriyaki Style has 2.5 grams of fat.

Orca Bay Seafood Burgers, Sockeye Salmon, Teriyaki Style has 320.0 grams of sodium.