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About
Details
A Moroccan spiced bread mix & olive oil for authentic Middle Eastern flatbread. Make your own Moroccan style flatbreads at home with this quick and easy kit!
• Vegan
• No Artificial Flavors
• No Artificial Colors
• No Preservatives/No Artificial Preservatives
Ingredients
Bread Mix: (milled Wheat With Calcium Carbonate, Calcium Sulphate, Iron Powder, Nicotinamide, Thiamine Hydrochloride), Seasoning (paprika, Chilli, Garlic, Cumin, Sugar, Salt), Sesame Seeds. Olive Oil Sachet: (refined Olive Oil, Extra Virgin Olive Oil).
Directions
Preparation (For 4-6 Flatbreads): 1. Pour the mix into a bowl, add the olive oil sachet, 3.5 fl oz cold water & mix to form a dough ball. 2. Split into 4-6 even portions. Sprinkle some flour onto work surface & roll each portion into a thin (1-2 mm) flatbread shape. 3. Pour 1 tsp vegetable oil into a shallow pan and heat on medium heat. Cook flatbread on each side for 2-3 minutes. 4. Brush with butter, if desired.
Add toppings for a meal or serve as a side with Al'Fez tagine sauces.
Store in a cool, dry place.
Best by: see base of carton.
Warnings
May also contain traces of peanuts, tree nuts, milk, soy and mustard. Contains: sesame, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 7g9%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 65mg3%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
A Moroccan spiced bread mix & olive oil for authentic Middle Eastern flatbread. Make your own Moroccan style flatbreads at home with this quick and easy kit!
• Vegan
• No Artificial Flavors
• No Artificial Colors
• No Preservatives/No Artificial Preservatives
Ingredients
Bread Mix: (milled Wheat With Calcium Carbonate, Calcium Sulphate, Iron Powder, Nicotinamide, Thiamine Hydrochloride), Seasoning (paprika, Chilli, Garlic, Cumin, Sugar, Salt), Sesame Seeds. Olive Oil Sachet: (refined Olive Oil, Extra Virgin Olive Oil).
Directions
Preparation (For 4-6 Flatbreads): 1. Pour the mix into a bowl, add the olive oil sachet, 3.5 fl oz cold water & mix to form a dough ball. 2. Split into 4-6 even portions. Sprinkle some flour onto work surface & roll each portion into a thin (1-2 mm) flatbread shape. 3. Pour 1 tsp vegetable oil into a shallow pan and heat on medium heat. Cook flatbread on each side for 2-3 minutes. 4. Brush with butter, if desired.
Add toppings for a meal or serve as a side with Al'Fez tagine sauces.
Store in a cool, dry place.
Best by: see base of carton.
Warnings
May also contain traces of peanuts, tree nuts, milk, soy and mustard. Contains: sesame, wheat.
Common questions
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