Haddock, Wheat Flour, Water, Modified Corn Starch, Soybean Oil, Sugar, Wheat Gluten, Corn Starch, Egg Whites, Onion Powder, Garlic Powder, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Dextrose, Natural Flavors.
Safe Handling: Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.
Preparation Instructions: Conventional Oven: Cook from frozen. Preheat oven to 425 degrees F (220 degrees C). Place on a non-stick baking sheet. Bake in center of oven for 16-18 minutes, turning halfway through. Let stand for 2-3 minutes before serving. Since appliances vary, these instructions are guidelines only.
Keep frozen.
Haddock, Wheat Flour, Water, Modified Corn Starch, Soybean Oil, Sugar, Wheat Gluten, Corn Starch, Egg Whites, Onion Powder, Garlic Powder, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Dextrose, Natural Flavors.
Safe Handling: Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.
Preparation Instructions: Conventional Oven: Cook from frozen. Preheat oven to 425 degrees F (220 degrees C). Place on a non-stick baking sheet. Bake in center of oven for 16-18 minutes, turning halfway through. Let stand for 2-3 minutes before serving. Since appliances vary, these instructions are guidelines only.
Keep frozen.