My family's home-cooked Indian food inspired me to create sauces that make it easier for you to feed your family - simply and deliciously. Jalfrezi is the legacy of Bengali cooks who made satisfying stir-fries from leftovers. Its bright flavor comes from tomato, garam masala and sweet red peppers. - Maya Kaimal, cookbook author. Separation is natural. Please recycle.
Water, Onion, Tomato Paste (fresh Vine-ripened Tomatoes), Red Bell Peppers, Coconut Cream (coconut Cream And/or Coconut Extract, Water), Safflower Oil, Organic Apple Cider Vinegar, Spices (including Turmeric), Garlic, Sea Salt, Ginger, Lemon Juice Concentrate, Cilantro, Serrano Chili.
Contains: tree nuts (coconut); Made in a facility with a controlled allergen program.
Saute: Saute Cubed boneless chicken (1.5 lbs) or chopped vegetables in a little oil until lightly cooked. Simmer: Simmer with contents of this container until cooked enough (10-15 minutes). Serve with steamed rice, flatbread or pasta. Feeds 3.
Try with chicken, paneer, cauliflower, chickpeas, ground lamb, over noodles.
Refrigerate after opening and use within 7 days.
Serving Size 0.50 cup
Servings Per Container ABOUT 3
Amount Per Serving
% Daily Value
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrate 9g
Dietary Fiber 2g
Percent Daily Values are based on a 2,000 calorie diet.
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