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Pre Brands 100% Grass Fed and Finished Filet Mignon
Pre Brands 100% Grass Fed and Finished Filet Mignon
Pre Brands 100% Grass Fed and Finished Filet Mignon
Pre Brands 100% Grass Fed and Finished Filet Mignon
Pre Brands 100% Grass Fed and Finished Filet Mignon
Pre Brands 100% Grass Fed and Finished Filet Mignon

Pre Beef Filet Mignon Steak

5 oz
1
Pre Beef Filet Mignon Steak

Pre Beef Filet Mignon Steak

5 oz

Popular item

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Harris Teeter
Harris Teeter
Available in 20147
Delivery
Available
See times at checkout
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Pasture raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot). No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). Beef done differently. Dainty size. Huge flavor. You're looking at one seriously high-quality cut of beef. Pre Filet Mignon is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 31 g of protein, 25% of your recommended daily value of iron per serving, and 60% of your recommended daily value of vitamin B-12 per serving. In about ten minutes, you can enjoy a deliciously tender cut of meat, whether you sear it, skewer it or slice it on top of veggies. No feedlots, ever! We're different. And proud of it. We have one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're Non-GMO Project Verified (because GMOs are just weird). We believe animals should be treated with respect and be able to roam freely on grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. FSC: Mix - Paper from responsible sources. www.fsc.org.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Let's cook this: Skillet Method: Pull steak from fridge and let sit for 10 min. Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at eatpre.com/cooking. Test steak on both ends with a food thermometer using the coolest temperature to indicate doneness. Let it rest for 7 minutes. Devour. Reverse Sear Method: Preheat oven to 275 degrees F. Bring Pre steaks to room temperature, then lightly oil and salt both sides. Place steaks on sheet tray with wire rack, then place in oven for 20 minutes, flipping steaks once halfway. Preheat nonstick or cast-iron pan on stove top over medium-high heat. Sear steaks for 3 minutes per side, then remove from heat. Let rest for 5 minutes. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.

Keep refrigerated.


Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 140.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 180
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 90mg30%daily value
    • Sodium 50mg2%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 31g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pasture raised (Pre Brands defines pasture raised as all cattle being out in the fresh air, on pasture year-round with continuous, free access to grass-feeding, never being confined to a feedlot). No added hormones. No sub-therapeutic antibiotics (No sub-therapeutic antibiotics. Animals do not receive antibiotics on a daily basis; animals only receive antibiotics in the case of illness). Beef done differently. Dainty size. Huge flavor. You're looking at one seriously high-quality cut of beef. Pre Filet Mignon is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 31 g of protein, 25% of your recommended daily value of iron per serving, and 60% of your recommended daily value of vitamin B-12 per serving. In about ten minutes, you can enjoy a deliciously tender cut of meat, whether you sear it, skewer it or slice it on top of veggies. No feedlots, ever! We're different. And proud of it. We have one ingredient: full-flavored, 100% grass fed & finished beef. No added hormones, no sub-therapeutic antibiotics and we're Non-GMO Project Verified (because GMOs are just weird). We believe animals should be treated with respect and be able to roam freely on grasses year-round. Our dedication to the highest quality beef never wavers, because we have the same high standards as you do. FSC: Mix - Paper from responsible sources. www.fsc.org.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Let's cook this: Skillet Method: Pull steak from fridge and let sit for 10 min. Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at eatpre.com/cooking. Test steak on both ends with a food thermometer using the coolest temperature to indicate doneness. Let it rest for 7 minutes. Devour. Reverse Sear Method: Preheat oven to 275 degrees F. Bring Pre steaks to room temperature, then lightly oil and salt both sides. Place steaks on sheet tray with wire rack, then place in oven for 20 minutes, flipping steaks once halfway. Preheat nonstick or cast-iron pan on stove top over medium-high heat. Sear steaks for 3 minutes per side, then remove from heat. Let rest for 5 minutes. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.

Keep refrigerated.


Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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No, Pre Brands 100% Grass Fed and Finished Filet Mignon is not gluten-free.

Pre Brands 100% Grass Fed and Finished Filet Mignon has 180.0 calories.

Pre Brands 100% Grass Fed and Finished Filet Mignon has 0.0 carbs.

Pre Brands 100% Grass Fed and Finished Filet Mignon has 0.0 grams of sugar.

Pre Brands 100% Grass Fed and Finished Filet Mignon has 7.0 grams of fat.

Pre Brands 100% Grass Fed and Finished Filet Mignon has 50.0 grams of sodium.
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