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Amy's Kitchen Cheese Enchilada
Amy's Kitchen Cheese Enchilada
Amy's Kitchen Cheese Enchilada
Amy's Kitchen Cheese Enchilada
Amy's Kitchen Cheese Enchilada
Amy's Kitchen Cheese Enchilada

Amy's Kitchen Cheese Enchilada

9 oz
1
Amy's Kitchen Cheese Enchilada

Amy's Kitchen Cheese Enchilada

9 oz

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Publix
Publix
Available in 20149
Unavailable at this store
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About

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free


Details

Looking for great-tasting Mexican food?...You don’t have to go out to eat! You can relax and enjoy Amy’s Cheese Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco’s finest Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of Jack and Cheddar cheeses accented by olives and peppers, and cover them with a delicious traditional sauce. "¡Pruébela y le encantará!" (Taste it and you’ll love it!)


Ingredients

Filtered Water, Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Monterey Jack Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Cheddar Cheese (pasteurized Milk, Culture, Salt, Annatto, Enzymes), Sea Salt, Organic Garlic.


Directions

Directions: Heat carefully. The cheese will melt out of the tortilla if overheated. Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on medium for 5 minutes. Remove overwrap. Cook on high for 1-2 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Contains milk. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds).

Nutrition

Nutrition Facts

Serving Size 255.00 g
Servings Per Container 1
  • Amount Per Serving
  • Calories 490
    • Total Fat 29g45%daily value
    • Total FatSaturated Fat 14g70%daily value
    • Total FatTrans Fat 0.5g
    • Cholesterol 65mg22%daily value
    • Sodium 940mg39%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 5g20%daily value
    • Total CarbohydrateSugars 3g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free

Egg Free

Fish Free

Peanut Free

Shellfish Free


Details

Looking for great-tasting Mexican food?...You don’t have to go out to eat! You can relax and enjoy Amy’s Cheese Enchiladas in the comfort of your home and get the same quality and flavor you would find in a fine restaurant. Our delicious enchiladas are made from a genuine Mexican recipe handed down through three generations of chefs at one of San Francisco’s finest Mexican restaurants. We start with fresh tortillas made with organic white corn, fill them with a blend of Jack and Cheddar cheeses accented by olives and peppers, and cover them with a delicious traditional sauce. "¡Pruébela y le encantará!" (Taste it and you’ll love it!)


Ingredients

Filtered Water, Organic Corn Tortillas (organic White Corn, Water, Trace Of Lime), Organic Monterey Jack Cheese (organic Pasteurized Milk, Culture, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Culture, Salt, Enzymes), Organic Onions, Organic Tomato Puree, Olives, Organic Sweet Rice Flour, Expeller Pressed High Oleic Safflower And/or Sunflower Oil, Organic Green Chiles, Spices, Organic Bell Peppers, Cheddar Cheese (pasteurized Milk, Culture, Salt, Annatto, Enzymes), Sea Salt, Organic Garlic.


Directions

Directions: Heat carefully. The cheese will melt out of the tortilla if overheated. Ovens may vary. Microwave Oven: Make a 1-inch slit in overwrap. Cook on medium for 5 minutes. Remove overwrap. Cook on high for 1-2 minutes. Let sit 1 minute. Serve. Conventional Oven: Preheat oven to 400 degrees F. Remove overwrap. Cover tray with foil and place on a baking sheet. Bake for 35-40 minutes. Let sit 1 minute. Serve. Toaster Oven: Remove overwrap and tray. Place in an oven-safe dish. Follow conventional oven directions.

Perishable. Keep frozen.


Warnings

Contains milk. Individuals with food allergies: this product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds).


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No, Amy's Kitchen Cheese Enchilada is not gluten-free.

Amy's Kitchen Cheese Enchilada has 490.0 calories.

Amy's Kitchen Cheese Enchilada has 36.0 carbs.

Amy's Kitchen Cheese Enchilada has 0.0 grams of sugar.

Amy's Kitchen Cheese Enchilada has 29.0 grams of fat.

Amy's Kitchen Cheese Enchilada has 940.0 grams of sodium.
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