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Three Bridges Chicken Sausage with Egg White Breakfast Sandwich
Three Bridges Chicken Sausage with Egg White Breakfast Sandwich
4.5 oz
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About
Details
50 seconds cook time. 2 sandwiches per pack.
Ingredients
Egg White & Chicken Patty: Egg Whites, Sweet &Spicy Chicken Sausage Crumble (Chicken Dark Meat, Water, Sugar, Less than 2% Salt, Spices (Including Fennel and Paprika), Red Chili Pepper, Dehydrated Onion, Granulated Garlic, Ground Red Pepper Natural Flavor), Plain Yogurt (Grade A Pasteurized Whole Milk, Nonfat Milk, Cultures), Cottage Cheese (Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt Stabilizer [Nonfat Milk, Locust Bean Gum, Agar]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Corn Starch Tuscan Tomato Paste (Lemon Juice, Canola/Olive Oil Blend, Sugar, Tomatoes, Garlic Puree [Garlic and Citric Acid), Duon Mustard Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar and Spice), Basil, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder], Oregano, Parsley, Shallots and Thyme), Canola Oil, Granulated Garlic, Sea Salt, Cayenne Chili, Spices. Bread: Whole Grain Whole Wheat Flour Including Germ, Filtered Water, Organic Sour Dough (Organic Unbleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Yeast, Sea Salt, Organic High Oleic Sunflower Oil), Organic Cane Sugar, Multigrain Mix (Cracked Wheat, Cracked Rye, Crushed Flax Seeds, Millet Meal, Cracked Triticale, Barley Grits, Sunflower Seeds, Rolled Oats, Durum Semolina), Sunflower Oil, Oats, Yeast, Sea Salt, Cultured Wheat Starch, Citric Acid, Amylase (Enzyme), Ascorbic Acid (Natural Dough Conditioner).
Directions
Microwave: Breakfast is as easy as: 1 Open and discard plastic packaging. 2 Separate buns and assemble 2 sandwiches. 3 Microwave in paper tray, 50 seconds, flipping halfway. Enjoy! Internal temperature should read 165 degrees F. Caution Breakfast Sandwiches will be hot. Tested at 1100w, microwave times may vary. Cook thoroughly.
Perishable. Keep refrigerated. Do not freeze.
Enjoy by date printed on package.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 7g11%
- Saturated Fat 1.5g8%
- Cholesterol 15mg5%
- Sodium 460mg19%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 12g
Details
50 seconds cook time. 2 sandwiches per pack.
Ingredients
Egg White & Chicken Patty: Egg Whites, Sweet &Spicy Chicken Sausage Crumble (Chicken Dark Meat, Water, Sugar, Less than 2% Salt, Spices (Including Fennel and Paprika), Red Chili Pepper, Dehydrated Onion, Granulated Garlic, Ground Red Pepper Natural Flavor), Plain Yogurt (Grade A Pasteurized Whole Milk, Nonfat Milk, Cultures), Cottage Cheese (Cultured Pasteurized Nonfat Milk, Pasteurized Milk, Pasteurized Cream, Sea Salt Stabilizer [Nonfat Milk, Locust Bean Gum, Agar]), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Corn Starch Tuscan Tomato Paste (Lemon Juice, Canola/Olive Oil Blend, Sugar, Tomatoes, Garlic Puree [Garlic and Citric Acid), Duon Mustard Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar and Spice), Basil, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Vinegar, Water, Salt and Garlic Powder], Oregano, Parsley, Shallots and Thyme), Canola Oil, Granulated Garlic, Sea Salt, Cayenne Chili, Spices. Bread: Whole Grain Whole Wheat Flour Including Germ, Filtered Water, Organic Sour Dough (Organic Unbleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Filtered Water, Yeast, Sea Salt, Organic High Oleic Sunflower Oil), Organic Cane Sugar, Multigrain Mix (Cracked Wheat, Cracked Rye, Crushed Flax Seeds, Millet Meal, Cracked Triticale, Barley Grits, Sunflower Seeds, Rolled Oats, Durum Semolina), Sunflower Oil, Oats, Yeast, Sea Salt, Cultured Wheat Starch, Citric Acid, Amylase (Enzyme), Ascorbic Acid (Natural Dough Conditioner).
Directions
Microwave: Breakfast is as easy as: 1 Open and discard plastic packaging. 2 Separate buns and assemble 2 sandwiches. 3 Microwave in paper tray, 50 seconds, flipping halfway. Enjoy! Internal temperature should read 165 degrees F. Caution Breakfast Sandwiches will be hot. Tested at 1100w, microwave times may vary. Cook thoroughly.
Perishable. Keep refrigerated. Do not freeze.
Enjoy by date printed on package.
Common questions
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