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Next Wave Seafood Salmon Fillets with Pepper & Wild Garlic Marinade, Atlantic
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Next Wave Seafood Salmon Fillets with Pepper & Wild Garlic Marinade, Atlantic
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About
Highlights
Egg Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
International cuisine. Infused for a better taste experience!
Ingredients
Atlantic Salmon, Canola Oil Water, Salt, Pepper (black Pepper, White Pepper), Bell Pepper, Palm Fat, Onions, Wild Garlic, Dried Garlic, Turmeric, Yeast Extract, Dried Chili, Paprika Oleoresin, Dextrose, Natural Flavorings, Dried Oregano, Dried Lovage Leaves, Potato Starch, Silicon Dioxide.
Directions
Preparation Guide: Cooking Instructions: Cooking appliances may vary, the following are guidelines only. For best results oven cook from frozen. Important: Internal temperature of fish should reach 145 degrees F. Use caution as product will be hot. Oven from Frozen: Preheat the oven to 430 degrees F/convection 390 degrees F. Remove portion from all packaging and wrap loosely in aluminum foil. Place into the oven on a preheated baking tray and allow to cook for 30-35 minutes or until internal temperature has reached 145 degrees F. Air-fryer from Frozen: Preheat air fryer to 390 degrees F. Remove fish from all packaging. Spray your tray with cooking spray. Place fish onto the tray. Cook for 13-14 minutes or until internal temperature has reached 145 degrees F. From thawed: as above, but cook for 7-9 minutes or until internal temperature has reached 145 degrees F. Microwave from Frozen: Remove outer packaging and pierce pouch several times. Place the pouch onto a microwaveable plate. Cook for 3 minutes on high or until internal temperature has reached 145 degrees F. Stand for 1 minute before serving. Take care when opening this product as there may be a build-up of steam. Frying Pan from Defrost: Preheat a teaspoon of oil in a frying pan. Place the fish portion on a medium temperature and fry for 12-15 minutes or until internal temperature has reached 145 degrees F, turning halfway through cooking time.
Keep frozen. Storage Instructions: Store in freezer. Consume before Best If Used By Date. If defrosting, please pierce the pouch, defrost in a refrigerator for 8 hours or overnight, and use within 24 hours. If defrosted do not refreeze.
Warnings
Contains: fish (salmon)
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 29g45%
- Saturated Fat 5g25%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 6g
- Cholesterol 70mg23%
- Sodium 540mg23%
- Total Carbohydrate 1g0%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 22g
Highlights
Egg Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Details
International cuisine. Infused for a better taste experience!
Ingredients
Atlantic Salmon, Canola Oil Water, Salt, Pepper (black Pepper, White Pepper), Bell Pepper, Palm Fat, Onions, Wild Garlic, Dried Garlic, Turmeric, Yeast Extract, Dried Chili, Paprika Oleoresin, Dextrose, Natural Flavorings, Dried Oregano, Dried Lovage Leaves, Potato Starch, Silicon Dioxide.
Directions
Preparation Guide: Cooking Instructions: Cooking appliances may vary, the following are guidelines only. For best results oven cook from frozen. Important: Internal temperature of fish should reach 145 degrees F. Use caution as product will be hot. Oven from Frozen: Preheat the oven to 430 degrees F/convection 390 degrees F. Remove portion from all packaging and wrap loosely in aluminum foil. Place into the oven on a preheated baking tray and allow to cook for 30-35 minutes or until internal temperature has reached 145 degrees F. Air-fryer from Frozen: Preheat air fryer to 390 degrees F. Remove fish from all packaging. Spray your tray with cooking spray. Place fish onto the tray. Cook for 13-14 minutes or until internal temperature has reached 145 degrees F. From thawed: as above, but cook for 7-9 minutes or until internal temperature has reached 145 degrees F. Microwave from Frozen: Remove outer packaging and pierce pouch several times. Place the pouch onto a microwaveable plate. Cook for 3 minutes on high or until internal temperature has reached 145 degrees F. Stand for 1 minute before serving. Take care when opening this product as there may be a build-up of steam. Frying Pan from Defrost: Preheat a teaspoon of oil in a frying pan. Place the fish portion on a medium temperature and fry for 12-15 minutes or until internal temperature has reached 145 degrees F, turning halfway through cooking time.
Keep frozen. Storage Instructions: Store in freezer. Consume before Best If Used By Date. If defrosting, please pierce the pouch, defrost in a refrigerator for 8 hours or overnight, and use within 24 hours. If defrosted do not refreeze.
Warnings
Contains: fish (salmon)
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