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Impossible™ Plant-Based Frozen Homestyle Meatballs
Impossible™ Plant-Based Frozen Homestyle Meatballs
14 ozPopular item
100% satisfaction guarantee
Place your order with peace of mind.
About
Highlights
Gluten Free
Details
The Impossible Homestyle Meatball is everything that is objectively awesome about a meatball: 360 degrees of sauce-able meat surface area, side-of-fork-slice-ability and of course, juicy, tender deliciousness. But this one is even better because it skips any animal weirdness and is made from amazing plants instead. Perfectly seasoned with onion, garlic and other spices—don’t worry, it only tastes like we stole your grandma’s recipe. Serve as an appetizer or the meaty stars of the main course. Look for the red bag in the freezer section or just hit Add to Cart!
• Meat! Made from plants farm-grown from the soil of the Earth
• The quick & meaty way to add 12 g protein/serving to any meal
• 0 mg cholesterol, sorry cholesterol fans
• Nutrient-packed & gluten-free
• No animal hormones or antibiotics, because, um…no animals
• Way better for the planet
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Dried Onion, Dried Garlic, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Food Starch Modified, Cultured Dextrose, Salt, Soy Leghemoglobin, Citric Acid, Hydrolyzed Soy Protein, Mixed Tocopherols (antioxidant), L-tryptophan Vitamins & Minerals: Zinc Gluconate, Niacin (vitamin B3), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12 Meatballs Are Set In Soybean Oil.
Directions
Easy to Prepare: Fully cooked, reheat thoroughly. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Arrange frozen meatballs on baking tray. 3. Bake for about 15 minutes or until hot. Stovetop in Sauce: 1. Place frozen meatballs in a saucepan and cover with your favorite sauce. 2. Bring to a simmer on Medium High heat. 3. Cover, lower heat to Medium Low and simmer for about 15 minutes or until hot. Stir occasionally. Microwave: 1. Arrange frozen meatballs on microwave-safe dish. 2. Heat on High: 3 meatballs for 45 seconds; 6 meatballs for 1:30 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.
Perishable, keep frozen.
Warnings
Contains: soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 210
- Total Fat 14g22%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 440mg18%
- Total Carbohydrate 9g3%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 12g
Highlights
Gluten Free
Details
The Impossible Homestyle Meatball is everything that is objectively awesome about a meatball: 360 degrees of sauce-able meat surface area, side-of-fork-slice-ability and of course, juicy, tender deliciousness. But this one is even better because it skips any animal weirdness and is made from amazing plants instead. Perfectly seasoned with onion, garlic and other spices—don’t worry, it only tastes like we stole your grandma’s recipe. Serve as an appetizer or the meaty stars of the main course. Look for the red bag in the freezer section or just hit Add to Cart!
• Meat! Made from plants farm-grown from the soil of the Earth
• The quick & meaty way to add 12 g protein/serving to any meal
• 0 mg cholesterol, sorry cholesterol fans
• Nutrient-packed & gluten-free
• No animal hormones or antibiotics, because, um…no animals
• Way better for the planet
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Dried Onion, Dried Garlic, Soy Protein Isolate, Yeast Extract, Natural Flavors, Spices, Food Starch Modified, Cultured Dextrose, Salt, Soy Leghemoglobin, Citric Acid, Hydrolyzed Soy Protein, Mixed Tocopherols (antioxidant), L-tryptophan Vitamins & Minerals: Zinc Gluconate, Niacin (vitamin B3), Thiamine Hydrochloride (vitamin B1), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12 Meatballs Are Set In Soybean Oil.
Directions
Easy to Prepare: Fully cooked, reheat thoroughly. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Arrange frozen meatballs on baking tray. 3. Bake for about 15 minutes or until hot. Stovetop in Sauce: 1. Place frozen meatballs in a saucepan and cover with your favorite sauce. 2. Bring to a simmer on Medium High heat. 3. Cover, lower heat to Medium Low and simmer for about 15 minutes or until hot. Stir occasionally. Microwave: 1. Arrange frozen meatballs on microwave-safe dish. 2. Heat on High: 3 meatballs for 45 seconds; 6 meatballs for 1:30 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate.
Perishable, keep frozen.
Warnings
Contains: soy
Common questions
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