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Apr 2023
Customer since 2020
Fairfax, VA
Apr 2023
Customer since 2019
Arlington, VA
Apr 2023
Customer since 2019
Alexandria, VA
From Martha's kitchen to yours. Ready to bake.
Spinach, Milk (Pasteurized Milk, Vitamin D), Unsalted Butter (Cream [Milk], Natural Flavoring), Panko Bread Crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Sugar, Black Pepper, Ground Nutmeg.
Cook thoroughly. Conventional Oven Cooking Directions: (Best method). For Best Results: Thaw for no longer than 1 day in the refrigerator before baking. 1. Preheat oven at 400 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the top rack of oven and bake for 33-35 minutes until bubbly and lightly golden brown on top and thoroughly cooked. Halfway through cooking time rotate for even cooking. 4. Remove from oven and allow to cool for 2-3 minutes before serving. 5. Transfer into serving dish and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Microwave Cooking Directions: 1. Create a slit about 1 inch on plastic film. 2. Place creamed spinach in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film, mix with a spoon, and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes and transfer over to a serving dish and enjoy. Do not put in toaster oven.
A Tip from Martha: Serve as Martha does with a dollop of sour cream.
Keep frozen.
From Martha's kitchen to yours. Ready to bake.
Spinach, Milk (Pasteurized Milk, Vitamin D), Unsalted Butter (Cream [Milk], Natural Flavoring), Panko Bread Crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sea Salt, Sugar, Black Pepper, Ground Nutmeg.
Cook thoroughly. Conventional Oven Cooking Directions: (Best method). For Best Results: Thaw for no longer than 1 day in the refrigerator before baking. 1. Preheat oven at 400 degrees F for at least 10 minutes. 2. Remove plastic wrap from the tray. Place tray on a lined baking sheet. 3. Place baking sheet on the top rack of oven and bake for 33-35 minutes until bubbly and lightly golden brown on top and thoroughly cooked. Halfway through cooking time rotate for even cooking. 4. Remove from oven and allow to cool for 2-3 minutes before serving. 5. Transfer into serving dish and enjoy. For food safety and best product quality cook to an internal temperature of 165 degrees F. Microwave Cooking Directions: 1. Create a slit about 1 inch on plastic film. 2. Place creamed spinach in microwave and heat for 4 minutes on high. 3. Carefully remove plastic film, mix with a spoon, and heat for another 3-4 minutes or until heated through. 4. Let rest for 2 minutes and transfer over to a serving dish and enjoy. Do not put in toaster oven.
A Tip from Martha: Serve as Martha does with a dollop of sour cream.
Keep frozen.