Details

Cage free eggs. Cook thoroughly.

Ingredients

Scrambled Eggs (whole Eggs, Skim Milk, Soybean Oil, Cornstarch, Salt, Xanthan Gum, Citric Acid), Hash Browns (potatoes, Vegetable Oil [contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Bleached Enriched Wheat Flour Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Contains 2% Or Less Of: Annatto [color], Autolyzed Yeast, Baking Soda, Modified Cornstarch, Dextrose, Modified Cellulose, Salt, Sodium Acid Pyrophosphate [maintains Natural Color & Leavening], Yellow Corn Flour), Soy Crumbles (water, Soy Protein [soy Protein, Malt Extract] Gluten Free Soy Sauce, Water, Soybeans, Salt, Vinegar), Coconut Oil, Molasses, Sage, Onion Powder, Cocoa Powder, Spices, Natural Smoke Flavor), Cheddar Cheese Sauce (milk, Water, Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto {color}], American Cheese Cultured Milk And Skim Milk, Cream, Sodium Phosphate, Salt, Annatto And Paprika {color}, Lactic Acid, Enzymes], Butter [pasteurized Cream], Unbleached Wheat Flour, Jalapeno, Corn Starch, Sea Salt), Red Bell Pepper, Green Bell Pepper.

Directions

Microwave: Microwave: Cook from frozen. Cut a 1 inch slit in the film. Microwave on high for 3 minutes (Cooking times may vary, heat thoroughly). Carefully remove film, mix gently and heat for an additional 1-2 minutes or until heated throughout. Let stand for 1 minute before serving. Toss and mix with fork prior to eating. Keep frozen until ready to cook. Do not refreeze thawed product. Preparation Directions: For food safety and quality, follow cooking directions below. Fully cooked products must reach an internal temperature of 165 degrees F or higher.

Keep frozen.

Warnings

Contains: eggs, wheat, milk, soy, coconut