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Food
Seafood
Shellfish
Shrimp
Wholey Argentine Shrimp, Red, Wild
Wholey Argentine Shrimp, Red, Wild

Wholey Argentine Shrimp, Red, Wild

10 each
Wholey Argentine Shrimp, Red, Wild

Wholey Argentine Shrimp, Red, Wild

10 each

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About

Details

Wholey - Established 1912. Wild caught in the pristine cold waters of Patagonian coast of Southern Argentina. Peeled, deveined and tail off for your convenience. Size: 26/30 shrimp per pound. Individually quick frozen. Scientific Name: Pleoticus Muelleri. Responsibly sourced. Wild caught. Recyclable.

Ingredients

Shrimp, Sodium Metabisulfite.

Directions

For best results, thaw for 8-12 hours in the refrigerator. For quick thaw, remove shrimp from bag and place under cold running water for about 5 minutes. Bring water to a boil. Add thawed shrimp to boiling water. Bring back to a rolling boil, remove from heat. Strain, chill and enjoy! Toss thawed shrimp in olive oil, garlic, seasoned salt. Let sit for 15 minutes. Preheat grill. Cook for 2 minutes over medium heat, turn, cook for additional 2 minutes. Heat butter in a skillet over medium heat. Add thawed shrimp in a single layer and season to taste. Cook for 2 minutes, turn, and cook for additional 2 minutes.

Perishable. Keep frozen under -18 degrees C. Do not refreeze after thawing.

Warnings

Consuming raw or undercooked seafood can be harmful.

Nutrition

Nutrition Facts

Serving Size 4.0 Ounce
Servings Per Container 4
  • Amount Per Serving
  • Calories 60
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 85mg28%daily value
    • Sodium 370mg15%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 13g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Wholey - Established 1912. Wild caught in the pristine cold waters of Patagonian coast of Southern Argentina. Peeled, deveined and tail off for your convenience. Size: 26/30 shrimp per pound. Individually quick frozen. Scientific Name: Pleoticus Muelleri. Responsibly sourced. Wild caught. Recyclable.

Ingredients

Shrimp, Sodium Metabisulfite.

Directions

For best results, thaw for 8-12 hours in the refrigerator. For quick thaw, remove shrimp from bag and place under cold running water for about 5 minutes. Bring water to a boil. Add thawed shrimp to boiling water. Bring back to a rolling boil, remove from heat. Strain, chill and enjoy! Toss thawed shrimp in olive oil, garlic, seasoned salt. Let sit for 15 minutes. Preheat grill. Cook for 2 minutes over medium heat, turn, cook for additional 2 minutes. Heat butter in a skillet over medium heat. Add thawed shrimp in a single layer and season to taste. Cook for 2 minutes, turn, and cook for additional 2 minutes.

Perishable. Keep frozen under -18 degrees C. Do not refreeze after thawing.

Warnings

Consuming raw or undercooked seafood can be harmful.

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No, Wholey Argentine Shrimp, Red, Wild is not gluten-free.

Wholey Argentine Shrimp, Red, Wild has 60.0 calories.

Wholey Argentine Shrimp, Red, Wild has 0.0 carbs.

Wholey Argentine Shrimp, Red, Wild has 0.0 grams of sugar.

Wholey Argentine Shrimp, Red, Wild has 0.0 grams of fat.

Wholey Argentine Shrimp, Red, Wild has 370.0 grams of sodium.