Details

Ready to serve.

Ingredients

Water, Contains Less Than 2% Of Tomato Puree, Salt, Carrot Juice Concentrate, Onion Juice Concentrate, Yeast Extract, Celery Juice Concentrate.

Directions

Serving Directions: Stovetop: Empty contents into a saucepan. Do not add water. Heat over medium heat until hot. Stirring occasionally. Serve. Microwave: Microwave: Do not microwave in container empty contents into a microwave-safe bowl. Do not add water. Cover. Microwave on high for about 3 minutes or until hot. Let stand for 1 minute. Stir and serve. Vegetable Soup: Ingredients: 4 cups Hannaford Reduced Sodium Vegetable Broth. 4 tsp olive oil, 1 medium onion, diced 2 medium carrots, diced 2 medium garlic cloves, finely chopped, 1 celery stalk, diced. 1 bay leaf. 1 pinch dried thyme 2 cups vegetables of your choice (peppers, cabbage, asparagus, mushrooms, or peas 1/4 cup white wine or dry vermouth (optional) 1 pound potatoes, diced kosher salt freshly ground black pepper. Directions: Heat olive oil in a large saucepan or Dutch oven over medium heat until simmering. Add onion and cook until translucent, about 5 minutes. Add carrots and garlic and cook, stirring occasionally, about 2 minutes, add celery, bay leaf, thyme, and any hearty vegetables (such a cabbage). Cook an additional 5 minutes. Add the wine or vermouth and cook until the alcohol has reduced, about 2 minutes. Add broth, potatoes, and quick cooking vegetables (such as asparagus and peas). Let the soup come to a boil, then reduce the heat to low and simmer, uncovered, until the potatoes can be easily pierced with a fork, about 15 to 20 minutes. Season with salt and pepper as needed.

Store unopened carton at room temperature. Refrigerate after opening.

Easy to open cap - no pull tab! Twist to break inner seal and tamper-evident ring.

Use within 14 days.