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Apr 2023
Customer since 2020
Fairfax, VA
Apr 2023
Customer since 2019
Arlington, VA
Apr 2023
Customer since 2019
Alexandria, VA
Zucchini, eggplant, bell peppers & mozzarella cheese with a basil tomato sauce. Gluten free. Cook thoroughly. Growing + making plant-based foods for people who give a crop. tattooedchef.com. Facebook. Spotify. Twitter. Instagram. (at)tattooedcheffoods. Check out our other plant-rich foods and tatooedchef.com. Product of Italy.
Tomato Pulp, Precooked Zucchini, Grilled Eggplant, Precooked Peppers, Mozzarella Cheese (Milk, Salt, Rennet), Extra Virgin Olive Oil, Onion, Sugar, Basil, Salt, Garlic, Chili Pepper, Acidity Regulator: Citric Acid.
Cooking instructions: Stovetop: Heat 1 tablespoon of oil in a skillet over medium heat. Pour frozen contents of the bag in the skillet. Cover and cook for 6-7 minutes (Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165 degrees F or higher.). Stir occasionally. Cook for another 1 minute without lid. Let stand for 1 minute without lid before serving. Fully cook products must reach an internal temperature of 165 degrees F or higher. Cook thoroughly. Do not refreeze thawed product.
Keep frozen.
Zucchini, eggplant, bell peppers & mozzarella cheese with a basil tomato sauce. Gluten free. Cook thoroughly. Growing + making plant-based foods for people who give a crop. tattooedchef.com. Facebook. Spotify. Twitter. Instagram. (at)tattooedcheffoods. Check out our other plant-rich foods and tatooedchef.com. Product of Italy.
Tomato Pulp, Precooked Zucchini, Grilled Eggplant, Precooked Peppers, Mozzarella Cheese (Milk, Salt, Rennet), Extra Virgin Olive Oil, Onion, Sugar, Basil, Salt, Garlic, Chili Pepper, Acidity Regulator: Citric Acid.
Cooking instructions: Stovetop: Heat 1 tablespoon of oil in a skillet over medium heat. Pour frozen contents of the bag in the skillet. Cover and cook for 6-7 minutes (Cooking times may vary, heat thoroughly. Fully cooked products must reach an internal temperature of 165 degrees F or higher.). Stir occasionally. Cook for another 1 minute without lid. Let stand for 1 minute without lid before serving. Fully cook products must reach an internal temperature of 165 degrees F or higher. Cook thoroughly. Do not refreeze thawed product.
Keep frozen.