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Krusteaz Dough It Your Way Quick Rise Dough Mix
Krusteaz Dough It Your Way Quick Rise Dough Mix
14.14 oz
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Place your order with peace of mind.
About
Details
Whoa...where did this warm, golden-brown, cheese-filled calzone come from? From your kitchen—in about 20 minutes. Our new Dough-It-Your-Way Original Quick Dough Mix makes it easy to whip up quick appetizers and family meals—even on super-busy weeknights.
• CREATIVE AND FUN: Make full-size pizzas, mini pizzas, breadsticks and calzones with a quick dough mix that makes everything taste like it was made from scratch.
• FAST AND EASY: Our quick dough mix goes from your mixing bowl to your table in about 20 minutes.
• LIKE BAKING FROM SCRATCH: Each box includes a quick dough mix and a yeast packet. Enjoy the fun of baking even with a busy schedule.
• MAKE IT YOUR OWN: If you love experimenting in the kitchen, you’ll love this mix. Make a custom pizza, a vegetable stuffed empanada, garlic breadsticks or a cheesy calzone. With Krusteaz, one mix means endless possibilities!
• INGREDIENTS WE'RE PROUD OF: Made with wheat and no artificial flavors, no artificial colors or no artificial preservatives.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey (milk Protein), Sugar, Active Yeast, Sorbitan Monostearate, Ascorbic Acid (dough Conditioner)
Directions
You Will Need:
3/4 cup very warm water (115 degrees – 120 degrees F).
1/4 cup vegetable oil;
1 Packet yeast (enclosed).
Tip: For a softer, thicker crust, cover dough and let rest 10-15 minutes before shaping.
1. Heat oven to 425 degrees F. Lightly grease baking sheet(s) or dust with fine cornmeal.
2. Stir dough mix and yeast (enclosed) together in medium bowl. Add very warm water and oil; stir until dough forms a ball, hand kneading if necessary. Dough will be sticky. If dough is too sticky, add 1 tablespoon all-purpose flour.
3. Gather your topping/filling ingredients. Shape dough by dividing into equal portions based on chart below. With floured or lightly greased hands, pat out onto prepared baking sheet(s) to desired shape. Top as desired.
4. Bake 7-12 (Baking time may vary depending on thickets of dough. Pat out to your preferred thickness, check bread at earliest time and bake until golden brown) minutes or until edges are golden brown.
Yield: 12 : Bread Shape: Mini Pizzas: Dough Dimensions: 4-Inch diameter: Pan Type: 2 Baking sheets;
Yield: 2 : Bread Shape: Large Pizzas: Dough Dimensions: 12-Inch diameter: Pan Type: 2 Pizzas Pans;
Yield: 12 : Bread Shape: Bread Sticks: Dough Dimensions: 7-Inch Length: Pan Type: 1-2 Baking sheets;
Yield: 8 - 10 : Bread Shape: Calzones: Dough Dimensions: 5 to 6 - Inch Diameter: Pan Type: 2 Baking sheets.
High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons very warm water.
Do not eat raw dough.
Topping & Filling Ideas: Ham and cheese; Apple pie filling with glaze; Pesto, shredded chicken & parmesan; Rice and beans; Olive oil and fresh herbs.
Warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 420mg18%
- Total Carbohydrate 29g10%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 4g
Details
Whoa...where did this warm, golden-brown, cheese-filled calzone come from? From your kitchen—in about 20 minutes. Our new Dough-It-Your-Way Original Quick Dough Mix makes it easy to whip up quick appetizers and family meals—even on super-busy weeknights.
• CREATIVE AND FUN: Make full-size pizzas, mini pizzas, breadsticks and calzones with a quick dough mix that makes everything taste like it was made from scratch.
• FAST AND EASY: Our quick dough mix goes from your mixing bowl to your table in about 20 minutes.
• LIKE BAKING FROM SCRATCH: Each box includes a quick dough mix and a yeast packet. Enjoy the fun of baking even with a busy schedule.
• MAKE IT YOUR OWN: If you love experimenting in the kitchen, you’ll love this mix. Make a custom pizza, a vegetable stuffed empanada, garlic breadsticks or a cheesy calzone. With Krusteaz, one mix means endless possibilities!
• INGREDIENTS WE'RE PROUD OF: Made with wheat and no artificial flavors, no artificial colors or no artificial preservatives.
Ingredients
Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey (milk Protein), Sugar, Active Yeast, Sorbitan Monostearate, Ascorbic Acid (dough Conditioner)
Directions
You Will Need:
3/4 cup very warm water (115 degrees – 120 degrees F).
1/4 cup vegetable oil;
1 Packet yeast (enclosed).
Tip: For a softer, thicker crust, cover dough and let rest 10-15 minutes before shaping.
1. Heat oven to 425 degrees F. Lightly grease baking sheet(s) or dust with fine cornmeal.
2. Stir dough mix and yeast (enclosed) together in medium bowl. Add very warm water and oil; stir until dough forms a ball, hand kneading if necessary. Dough will be sticky. If dough is too sticky, add 1 tablespoon all-purpose flour.
3. Gather your topping/filling ingredients. Shape dough by dividing into equal portions based on chart below. With floured or lightly greased hands, pat out onto prepared baking sheet(s) to desired shape. Top as desired.
4. Bake 7-12 (Baking time may vary depending on thickets of dough. Pat out to your preferred thickness, check bread at earliest time and bake until golden brown) minutes or until edges are golden brown.
Yield: 12 : Bread Shape: Mini Pizzas: Dough Dimensions: 4-Inch diameter: Pan Type: 2 Baking sheets;
Yield: 2 : Bread Shape: Large Pizzas: Dough Dimensions: 12-Inch diameter: Pan Type: 2 Pizzas Pans;
Yield: 12 : Bread Shape: Bread Sticks: Dough Dimensions: 7-Inch Length: Pan Type: 1-2 Baking sheets;
Yield: 8 - 10 : Bread Shape: Calzones: Dough Dimensions: 5 to 6 - Inch Diameter: Pan Type: 2 Baking sheets.
High altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons very warm water.
Do not eat raw dough.
Topping & Filling Ideas: Ham and cheese; Apple pie filling with glaze; Pesto, shredded chicken & parmesan; Rice and beans; Olive oil and fresh herbs.
Warnings
Contains: wheat, milk. May contain eggs, soy and tree nuts.
Common questions
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