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Prairie Fresh Pork Shoulder Roast Honey Sriracha
Prairie Fresh Pork Shoulder Roast Honey Sriracha
Prairie Fresh Pork Shoulder Roast Honey Sriracha
Prairie Fresh Pork Shoulder Roast Honey Sriracha

Prairie Fresh Pork Shoulder Roast Honey Sriracha

40 oz
Prairie Fresh Pork Shoulder Roast Honey Sriracha

Prairie Fresh Pork Shoulder Roast Honey Sriracha

40 oz

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About

Details

Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Contains up to 7% emulsified pork loin trimmings. Dry rubbed with honey sriracha seasonings.


Ingredients

Sugar and honey blend powder (cane sugar, honey) sriracha chili sauce [(chili peppers, vinegar, dehydrated garlic, sugar, salt, natural flavors, xanthan gum) and maltodextrin], sugar, salt, dehydrated garlic, red pepper, corn starch, yeast extract and sucralose.


Directions

Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Thaw completely if frozen. Remove from package. Oven: Preheat to 275 degrees F. and place lean side down in pan. Roast uncovered 55-85 minutes per pound and reaches an internal temperature of at least 185 degrees F. Remove and rest 10 minutes before slicing. Pressure Cooker: Cut roast into 2-3 pieces and place in pressure cooker with 1/2 cup water. Set cooker to high pressure for 1 hour (adjust for mini cookers). Natural release for 15 minutes. Remove and pull pork apart. Pressure cookers and ovens vary. Adjust cook time and instructions accordingly.

Keep refrigerated.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 10
  • Amount Per Serving
  • Calories 230
    • Total Fat 17g26%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Cholesterol 65mg22%daily value
    • Sodium 470mg20%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateSugars 2g
    • Protein 16g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Basted with up to 16% added solution of water, potassium chloride, vinegar, natural flavor. Contains up to 7% emulsified pork loin trimmings. Dry rubbed with honey sriracha seasonings.


Ingredients

Sugar and honey blend powder (cane sugar, honey) sriracha chili sauce [(chili peppers, vinegar, dehydrated garlic, sugar, salt, natural flavors, xanthan gum) and maltodextrin], sugar, salt, dehydrated garlic, red pepper, corn starch, yeast extract and sucralose.


Directions

Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Thaw completely if frozen. Remove from package. Oven: Preheat to 275 degrees F. and place lean side down in pan. Roast uncovered 55-85 minutes per pound and reaches an internal temperature of at least 185 degrees F. Remove and rest 10 minutes before slicing. Pressure Cooker: Cut roast into 2-3 pieces and place in pressure cooker with 1/2 cup water. Set cooker to high pressure for 1 hour (adjust for mini cookers). Natural release for 15 minutes. Remove and pull pork apart. Pressure cookers and ovens vary. Adjust cook time and instructions accordingly.

Keep refrigerated.


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No, Prairie Fresh Pork Shoulder Roast Honey Sriracha is not gluten-free.

Prairie Fresh Pork Shoulder Roast Honey Sriracha has 230.0 calories.

Prairie Fresh Pork Shoulder Roast Honey Sriracha has 4.0 carbs.

Prairie Fresh Pork Shoulder Roast Honey Sriracha has 0.0 grams of sugar.

Prairie Fresh Pork Shoulder Roast Honey Sriracha has 17.0 grams of fat.

Prairie Fresh Pork Shoulder Roast Honey Sriracha has 470.0 grams of sodium.