Details

Pork tenderloin with Hawaiian BBQ-inspired sauce. Pork tenderloin medallions paired with a tropical Hawaiian BBQ sauce made with pineapple, coconut aminos, and ginger. 21 g protein per serving. Certified gluten-free. www.gfco.org. Soy free. Paleo friendly. Ready in 5-min. Pork raise without antibiotics. (Minimally processed, No artificial ingredients). Fully cooked. Our mission is to empower even the busiest people to eat clean without sacrificing flavor. When I was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until I discovered the power of a clean diet that was rich in whole foods and avoided refined sugar. Clean eating is what our bodies were designed to thrive on. But it had a bad rap. It seemed you had to pay for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick to prepare entrées, sauces, and sides let you create delicious meals at home that help you to eat clean and live happy. Enjoy! - Kevin. Cooked to perfection. You are about to enjoy tender pork medallions that have been fully cooked using a gourmet cooking technique called sous-vide. U.S. inspected and passed by Department of Agriculture. KevinsNaturalFoods.com. Product of USA.

Ingredients

Pork Tenderloin (pork Tenderloin, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Onion, Granulated Garlic, Black Pepper (may Contain Up To 15% Pork Broth From The Sous Vide Cooking Process]), Hawaiian Bbq Sauce (water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Pomegranate Juice Concentrate, Apple Cider Vinegar, Coconut Sugar, Ginger Puree, Pineapple Juice Concentrate, Sesame Oil, Yeast Extract, Dehydrated Garlic, Vinegar, Shiitake Mushroom, Tapioca Starch, Xanthan Gum, Granulated Onion, Sea Salt, Black Pepper, Spice, Paprika, Monkfruit Extract).

Directions

Microwave: 1. Heat Pork: Break pork medallions apart by massaging pouch before opening. Cut open pouch, thoroughly drain pork broth, and discard (excess pork broth is a result of the sous-vide cooking process). Add pork to provided tray or microwave-safe bowl. Microwave on high for 1 minute. 2. Add Sauce: For best results, drain extra pork broth from tray and discard. Pour sauce over pork, cover with paper towel, and microwave on high for 1-2 minutes. 3. Enjoy!: Portion pork onto serving plates, cover with remaining sauce from tray, and let stand for 1 minute. Stove Top: 1. Get Ready: Heat skillet over medium - high for 1 minute and add 1 tbsp of your preferred cooking oil. Break pork medallions apart by massaging pouch before opening. Cut open pouch, thoroughly drain pork broth, and discard (excess pork broth is a result of the sous-vide cooking process). 2. Heat Pork: Add pork to skillet. Separate pork with tongs and heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, flipping pork to coat with sauce. 4. Enjoy!: Portion pork onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute. Preferred method for best results. Caution: Tray and contents will be hot.

Keep refrigerated.