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Details
Make an amazing spring-inspired dessert with Duncan Hines EPIC Baking Kit, Chocolate Chip Sandwich Cookie Kit. This deliciously decadent baking set includes: cookie mix, frosting, fun spring-inspired candy sprinkles and detailed directions on how to make a yummy dessert everyone will enjoy. Delicious Duncan Hines cookies and creamy frosting come together for sandwich cookies that are great for family time, birthday parties, neighborhood get-togethers or just some tasty springtime fun. Pick up this Duncan Hines baking mix kit today, and create something fabulous.
Ingredients
Cookie Mix (wheat Flour, Sugar, Brown Sugar, Unsweetened Chocolate, Palm Oil, Cocoa Butter, Contains Less Than 2% Of: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Natural Flavor, Soy Lecithin), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Polysorbate 60, Nonfat Dry Milk, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid), Sprinkles (sugar, Rice Flour, Vegetable Oil [palm Kernel And Palm], Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Titanium Dioxide [color], Soy Lecithin, Yellow 6, Red 3, Artificial Flavor, Yellow 5, Blue 1)
Directions
You Will Need: 4 tablespoons melted butter; 1 large egg; 1 tablespoon water. 1. Prep: Preheat oven to 375 degrees F. Grease large baking sheet with Pam. Stir together chocolate chip cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. Place on baking sheet leaving at least 1-inch between cookies. For smaller sandwich cookies: Divide dough into 24 even portions, about 1 tablespoon each. 3. Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Assemble: Frost flat side of half of the cookies with frosting. Top frosted cookie with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! High Altitude (Over 3,500 Ft): Preheat oven to 375 degrees F. Grease baking sheet. Stir together cookie mix, 4 tablespoons melted butter and 1 egg until well blended. Shape, bake, fill and decorate according to steps to the right. Larger Cookies (Makes 12) - Bake Time: 12 - 15 minutes; Smaller Cookies (Makes 24) - Bake Time: 11 - 13 minutes. Do not eat raw cookie dough.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 6g9%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 2.5g
- Cholesterol 0mg0%
- Sodium 120mg5%
- Total Carbohydrate 38g13%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 1g
Details
Make an amazing spring-inspired dessert with Duncan Hines EPIC Baking Kit, Chocolate Chip Sandwich Cookie Kit. This deliciously decadent baking set includes: cookie mix, frosting, fun spring-inspired candy sprinkles and detailed directions on how to make a yummy dessert everyone will enjoy. Delicious Duncan Hines cookies and creamy frosting come together for sandwich cookies that are great for family time, birthday parties, neighborhood get-togethers or just some tasty springtime fun. Pick up this Duncan Hines baking mix kit today, and create something fabulous.
Ingredients
Cookie Mix (wheat Flour, Sugar, Brown Sugar, Unsweetened Chocolate, Palm Oil, Cocoa Butter, Contains Less Than 2% Of: Leavening [sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Salt, Natural Flavor, Soy Lecithin), Frosting (sugar, Palm Oil, Water, Corn Syrup, Contains Less Than 2% Of: Corn Starch, Mono- And Diglycerides, Modified Corn Starch, Salt, Titanium Dioxide [color], Potassium Sorbate [preservative], Polysorbate 60, Nonfat Dry Milk, Antioxidants [ascorbyl Palmitate, Mixed Tocopherols, Chamomile Extract, Rosemary Extract], Lactic Acid), Sprinkles (sugar, Rice Flour, Vegetable Oil [palm Kernel And Palm], Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's Glaze, Carrageenan, Titanium Dioxide [color], Soy Lecithin, Yellow 6, Red 3, Artificial Flavor, Yellow 5, Blue 1)
Directions
You Will Need: 4 tablespoons melted butter; 1 large egg; 1 tablespoon water. 1. Prep: Preheat oven to 375 degrees F. Grease large baking sheet with Pam. Stir together chocolate chip cookie mix, melted butter, egg and water in a medium bowl until well blended. 2. Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. Place on baking sheet leaving at least 1-inch between cookies. For smaller sandwich cookies: Divide dough into 24 even portions, about 1 tablespoon each. 3. Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. 4. Assemble: Frost flat side of half of the cookies with frosting. Top frosted cookie with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! High Altitude (Over 3,500 Ft): Preheat oven to 375 degrees F. Grease baking sheet. Stir together cookie mix, 4 tablespoons melted butter and 1 egg until well blended. Shape, bake, fill and decorate according to steps to the right. Larger Cookies (Makes 12) - Bake Time: 12 - 15 minutes; Smaller Cookies (Makes 24) - Bake Time: 11 - 13 minutes. Do not eat raw cookie dough.
Warnings
Contains: milk, soy, wheat.
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