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About
Details
Grain-free. San Francisco. Meet Miss Jones. Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results.
• Keto
• Gluten Free
Ingredients
Almond Flour Erythritol Butter Cocoa Powder Chocolate Chips (erythritol, Chocolate Liquor, Cocoa Butter) Eggs Tapioca Fiber Arrowroot Powder Sea Salt Natural Flavor Baking Soda Monkfruit Extract
Directions
Makes 12 double chocolate cookies. Heat oven to 350 F. Place cookies 2 inch apart on a baking sheet (roll cookies into round balls if needed). Bake for 12-14 minutes, or until the edges on the bottom start to brown. Note: Cookies will still look and feel like dough but will firm up to the right consistency after 10 minutes of cooling. Remove and let cool completely before enjoying. These cookies are best enjoyed at room temperature (trust us ). Do not eat raw dough.
Storage Instructions: Keep refrigerated.
Warnings
Contains: dairy, eggs, tree nuts
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 10g13%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 125mg5%
- Total Carbohydrate 12g4%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 3g
Details
Grain-free. San Francisco. Meet Miss Jones. Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results.
• Keto
• Gluten Free
Ingredients
Almond Flour Erythritol Butter Cocoa Powder Chocolate Chips (erythritol, Chocolate Liquor, Cocoa Butter) Eggs Tapioca Fiber Arrowroot Powder Sea Salt Natural Flavor Baking Soda Monkfruit Extract
Directions
Makes 12 double chocolate cookies. Heat oven to 350 F. Place cookies 2 inch apart on a baking sheet (roll cookies into round balls if needed). Bake for 12-14 minutes, or until the edges on the bottom start to brown. Note: Cookies will still look and feel like dough but will firm up to the right consistency after 10 minutes of cooling. Remove and let cool completely before enjoying. These cookies are best enjoyed at room temperature (trust us ). Do not eat raw dough.
Storage Instructions: Keep refrigerated.
Warnings
Contains: dairy, eggs, tree nuts
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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