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Miss Jones Baking Co. Cookie Dough, Keto, Double Chocolate Fudge
Miss Jones Baking Co. Cookie Dough, Keto, Double Chocolate Fudge
Miss Jones Baking Co. Cookie Dough, Keto, Double Chocolate Fudge
Miss Jones Baking Co. Cookie Dough, Keto, Double Chocolate Fudge
Miss Jones Baking Co. Cookie Dough, Keto, Double Chocolate Fudge
Miss Jones Baking Co. Cookie Dough, Keto, Double Chocolate Fudge

Miss Jones Baking Co. Cookie Dough, Keto, Double Chocolate Fudge

11.84 oz
Miss Jones Baking Co. Cookie Dough, Keto, Double Chocolate Fudge

Miss Jones Baking Co. Cookie Dough, Keto, Double Chocolate Fudge

11.84 oz

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About

Details

Grain-free. San Francisco. Meet Miss Jones. Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results.


Ingredients

Almond Flour Erythritol Butter Cocoa Powder Chocolate Chips (erythritol, Chocolate Liquor, Cocoa Butter) Eggs Tapioca Fiber Arrowroot Powder Sea Salt Natural Flavor Baking Soda Monkfruit Extract


Directions

Makes 12 double chocolate cookies. Heat oven to 350 F. Place cookies 2 inch apart on a baking sheet (roll cookies into round balls if needed). Bake for 12-14 minutes, or until the edges on the bottom start to brown. Note: Cookies will still look and feel like dough but will firm up to the right consistency after 10 minutes of cooling. Remove and let cool completely before enjoying. These cookies are best enjoyed at room temperature (trust us ). Do not eat raw dough.

Storage Instructions: Keep refrigerated.


Warnings

Contains: dairy, eggs, tree nuts

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 120
    • Total Fat 10g15%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 10mg3%daily value
    • Sodium 125mg5%daily value
    • Total Carbohydrate 12g4%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Grain-free. San Francisco. Meet Miss Jones. Baking has always been a passion of mine. As I became busier with my career, I had trouble fitting baking into my schedule without some extra shortcuts in the kitchen. I decided to create a new kind of baking company where delicious and healthy aren't oxymorons, where you actually feel good about what you're serving to those you love. Sarah Jones. We carefully craft each of our products to produce perfect, mouth-watering results.


Ingredients

Almond Flour Erythritol Butter Cocoa Powder Chocolate Chips (erythritol, Chocolate Liquor, Cocoa Butter) Eggs Tapioca Fiber Arrowroot Powder Sea Salt Natural Flavor Baking Soda Monkfruit Extract


Directions

Makes 12 double chocolate cookies. Heat oven to 350 F. Place cookies 2 inch apart on a baking sheet (roll cookies into round balls if needed). Bake for 12-14 minutes, or until the edges on the bottom start to brown. Note: Cookies will still look and feel like dough but will firm up to the right consistency after 10 minutes of cooling. Remove and let cool completely before enjoying. These cookies are best enjoyed at room temperature (trust us ). Do not eat raw dough.

Storage Instructions: Keep refrigerated.


Warnings

Contains: dairy, eggs, tree nuts


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