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Toll House Red Velvet Cookie Dough Easy to Bake Holiday Cookies
Toll House Red Velvet Cookie Dough Easy to Bake Holiday Cookies
Toll House Red Velvet Cookie Dough Easy to Bake Holiday Cookies
Toll House Red Velvet Cookie Dough Easy to Bake Holiday Cookies
Toll House Red Velvet Cookie Dough Easy to Bake Holiday Cookies
Toll House Red Velvet Cookie Dough Easy to Bake Holiday Cookies

Toll House Red Velvet Cookie Dough Easy to Bake Holiday Cookies

16.5 oz
Toll House Red Velvet Cookie Dough Easy to Bake Holiday Cookies

Toll House Red Velvet Cookie Dough Easy to Bake Holiday Cookies

16.5 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With Nestle Toll House Red Velvet Cookie Dough, it's easy to enjoy the tastes of this classic cake flavor in a tasty batch of red velvet cookies. This red velvet cookie dough is full of premier white morsels, perfect for easily making holiday cookies to share with friends and family all season long. This refrigerated cookie dough contains no artificial flavors or colors (added colors are from natural sources). Simply spoon Nestle Toll House cookie dough onto an ungreased baking sheet and bake until golden brown. Easily make red velvet Christmas cookies to share, for no-hassle holiday baking. Keep this raw cookie dough refrigerated until the use by date on the package or freeze before the use by date on the package for up to 2 months until ready to enjoy. Nestle Toll House products are thoughtfully and deliciously made, to help you make the best baked goods for showing just how much you care.

• One 16.5 oz pack of Nestle Toll House Red Velvet Cookie Dough

• Nestle Toll House Red Velvet Cookie Dough tube features red velvet cookie dough with premier white morsels

• This easy to bake Christmas cookie dough is made with no artificial flavors or colors (added colors are from natural sources)

• This refrigerated cookie dough tube makes it easy to enjoy Nestle Toll House cookies inspired by the classic taste of red velvet cake

• Keep refrigerated until the use by date on the package or freeze before the use by date on the package for up to 2 months until ready to enjoy

• Keep refrigerated until the use by date on the package or freeze before the use by date on the package for up to 2 months until ready to enjoy

•


Ingredients

Bleached Wheat Flour, Sugar, Nestlé® Toll House® Premier White Morsels (sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Vegetable Oil Shortening (palm Oil, Soybean Oil), Water, Cocoa Processed With Alkali, Eggs, 2% Or Less Of Salt, Vegetable Juice Color, Sodium Aluminum Phosphate, Baking Soda, Natural Flavor, Beta Carotene Color, Vanilla Extract


Directions

Bake: Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes. High Altitude: Bake at 350 degrees F for 13-10 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Keep refrigerated.


Warnings

Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.

Nutrition

Nutrition Facts

Serving Size 17.00 g
Servings Per Container 17
  • Amount Per Serving
  • Calories 120
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 90mg4%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 10g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With Nestle Toll House Red Velvet Cookie Dough, it's easy to enjoy the tastes of this classic cake flavor in a tasty batch of red velvet cookies. This red velvet cookie dough is full of premier white morsels, perfect for easily making holiday cookies to share with friends and family all season long. This refrigerated cookie dough contains no artificial flavors or colors (added colors are from natural sources). Simply spoon Nestle Toll House cookie dough onto an ungreased baking sheet and bake until golden brown. Easily make red velvet Christmas cookies to share, for no-hassle holiday baking. Keep this raw cookie dough refrigerated until the use by date on the package or freeze before the use by date on the package for up to 2 months until ready to enjoy. Nestle Toll House products are thoughtfully and deliciously made, to help you make the best baked goods for showing just how much you care.

• One 16.5 oz pack of Nestle Toll House Red Velvet Cookie Dough

• Nestle Toll House Red Velvet Cookie Dough tube features red velvet cookie dough with premier white morsels

• This easy to bake Christmas cookie dough is made with no artificial flavors or colors (added colors are from natural sources)

• This refrigerated cookie dough tube makes it easy to enjoy Nestle Toll House cookies inspired by the classic taste of red velvet cake

• Keep refrigerated until the use by date on the package or freeze before the use by date on the package for up to 2 months until ready to enjoy

• Keep refrigerated until the use by date on the package or freeze before the use by date on the package for up to 2 months until ready to enjoy

•


Ingredients

Bleached Wheat Flour, Sugar, Nestlé® Toll House® Premier White Morsels (sugar, Fractionated Palm Kernel Oil, Milk, Nonfat Milk, Hydrogenated Palm Oil, Soy Lecithin, Natural Flavor), Vegetable Oil Shortening (palm Oil, Soybean Oil), Water, Cocoa Processed With Alkali, Eggs, 2% Or Less Of Salt, Vegetable Juice Color, Sodium Aluminum Phosphate, Baking Soda, Natural Flavor, Beta Carotene Color, Vanilla Extract


Directions

Bake: Baking Instructions: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F. Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet. Bake 12-13 minutes. High Altitude: Bake at 350 degrees F for 13-10 minutes. Dough may be frozen for up to 2 months if frozen before use by date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.

Keep refrigerated.


Warnings

Contains: egg, wheat, milk, soy. May contain peanuts, pecans, walnuts, macadamia nuts, coconut.


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