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Anthony's Rotelle
Anthony's Rotelle
16 oz
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About
Details
Enriched macaroni product. 33% more than 12 oz. size. Made with 100% semolina. Always delicious. Never sticky. Product of USA.
Ingredients
Semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Directions
Easy Cooking: 1. Bring 4 quarts of water to a rapid boil. 2. Add Anthony's Rotelle and stir. 3. Return water to a rapid boil. 4. Cook, uncovered, stirring frequently, for 9 to 11 minutes. 5. Drain pasta. Cooking Tips: Pasta should be cooked according to package directions. The exact cooking time is based on preparing the pasta to the al dente stage. This means to the tooth, which is a pleasurable feeling to the touch of your teeth when biting into the pasta. Cooked pasta should not be too hard or too soft, but just right. Cooking more pasta than you need at one meal can be a good start for future meals. Refrigerate leftover pasta in a resealable food storage bag. Open bag slightly and reheat in microwave oven, checking at 15 second intervals, until pasta is heated through. Top with sauce and your meal is ready. Because pasta will absorb flavors and oil from sauces, leftover cooked pasta and sauce should be stored separately. Be sure to use at least 4 quarts of water for cooking each pound of pasta. There should be enough water so the pasta tumbles freely as it cooks. Adding salt and vegetable oil to the cooking water is not necessary, but is a matter of personal taste. To stop the cooking action, drain cooked pasta in a colander. You do not need to rinse the pasta unless the recipe specifically says to do so. If making pasta into a cold salad, rinse with cold water.
Warnings
Contains wheat ingredients. Processed in a facility that uses egg
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0.5g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 41g14%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 7g
Details
Enriched macaroni product. 33% more than 12 oz. size. Made with 100% semolina. Always delicious. Never sticky. Product of USA.
Ingredients
Semolina, Niacin, Ferrous Sulfate (iron), Thiamin Mononitrate, Riboflavin, Folic Acid
Directions
Easy Cooking: 1. Bring 4 quarts of water to a rapid boil. 2. Add Anthony's Rotelle and stir. 3. Return water to a rapid boil. 4. Cook, uncovered, stirring frequently, for 9 to 11 minutes. 5. Drain pasta. Cooking Tips: Pasta should be cooked according to package directions. The exact cooking time is based on preparing the pasta to the al dente stage. This means to the tooth, which is a pleasurable feeling to the touch of your teeth when biting into the pasta. Cooked pasta should not be too hard or too soft, but just right. Cooking more pasta than you need at one meal can be a good start for future meals. Refrigerate leftover pasta in a resealable food storage bag. Open bag slightly and reheat in microwave oven, checking at 15 second intervals, until pasta is heated through. Top with sauce and your meal is ready. Because pasta will absorb flavors and oil from sauces, leftover cooked pasta and sauce should be stored separately. Be sure to use at least 4 quarts of water for cooking each pound of pasta. There should be enough water so the pasta tumbles freely as it cooks. Adding salt and vegetable oil to the cooking water is not necessary, but is a matter of personal taste. To stop the cooking action, drain cooked pasta in a colander. You do not need to rinse the pasta unless the recipe specifically says to do so. If making pasta into a cold salad, rinse with cold water.
Warnings
Contains wheat ingredients. Processed in a facility that uses egg
Common questions
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