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Tyson Meal Kits, BBQ Seasoned Boneless Pork Ribs
Tyson Meal Kits, BBQ Seasoned Boneless Pork Ribs
26 oz
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About
Details
A perfect meal ready to cook in a single pot, Tyson Instant Pot Meal Kit BBQ Seasoned Boneless Country Style Pork Ribs offers a warm meal stress free. Made with boneless pork shoulder country style ribs, this wholesome all in one meal kit includes a sweet and tangy barbeque sauce packet. Ready in 50 minutes and easy to prepare in your Instant Pot or oven, these ribs provide 18 grams of protein per serving. For a meal that brings summer cookouts right to your kitchen, cook and serve on sandwiches with a side of coleslaw. Includes one 26 oz meal kit. Keep it real. Keep it Tyson.
Ingredients
Pork Coated With Seasoning (salt, Dried Garlic, Paprika, Sugar, Yeast Extract, Dried Onion, Spices, Dried Red Bell Pepper, Green Onion Flakes, Smoke Flavor), Vinegar. Sauce Pouch: Tomato Concentrate (water, Tomato Paste), High Fructose Corn Syrup, Brown Sugar, Corn Syrup, Vinegar, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind Extract, Natural Flavor), Salt, Natural Smoke Flavor, Spices, Onion Powder, Natural Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions: Pressure Cooker [Preferred]: 1. Preheat pressure cooker for approximately 5 minutes using the sauté setting. 2. Place pork from package into the pot. 3. Sear the pork on all sides until golden brown. 4. Add 1/4 cup of water to the pot and scrape the pot around the pork. 5. Move pork to the center of pot and pour sauce directly over the pork. 6. Lock the lid in place and turn pressure release valve to sealing position. Set manual pressure cook to high setting for 50 minutes. 7. Once timer goes off, use quick pressure release to release all pressure before carefully opening lid. Remove the pork with a spoon, shred with forks if desired and serve with your favorite sides. Conventional Oven: 1. Preheat an oven to 350 degrees F. 2. Remove pork from package and evenly arrange in an 8 inches x 8 inches oven safe baking dish. 3. Pour sauce directly over the pork. 4. Cover the dish with foil and cook the pork (Always ensure that pork reaches a minimum internal temperature of 145 degrees F for 3 minutes) for 2 hours. 5. After cooking, allow the pork to rest 5 minutes. 6. If desired, use forks to shred the pork and serve with your favorite side dish.
For a meal that brings summer cookouts right to your kitchen, cook and serve on sandwiches with a side of coleslaw.; For a meal that brings summer cookouts right to your kitchen, cook and serve on sandwiches with a side of coleslaw.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 10g15%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 4.5g
- Cholesterol 55mg18%
- Sodium 900mg38%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 17g
- Protein 15g
Details
A perfect meal ready to cook in a single pot, Tyson Instant Pot Meal Kit BBQ Seasoned Boneless Country Style Pork Ribs offers a warm meal stress free. Made with boneless pork shoulder country style ribs, this wholesome all in one meal kit includes a sweet and tangy barbeque sauce packet. Ready in 50 minutes and easy to prepare in your Instant Pot or oven, these ribs provide 18 grams of protein per serving. For a meal that brings summer cookouts right to your kitchen, cook and serve on sandwiches with a side of coleslaw. Includes one 26 oz meal kit. Keep it real. Keep it Tyson.
Ingredients
Pork Coated With Seasoning (salt, Dried Garlic, Paprika, Sugar, Yeast Extract, Dried Onion, Spices, Dried Red Bell Pepper, Green Onion Flakes, Smoke Flavor), Vinegar. Sauce Pouch: Tomato Concentrate (water, Tomato Paste), High Fructose Corn Syrup, Brown Sugar, Corn Syrup, Vinegar, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind Extract, Natural Flavor), Salt, Natural Smoke Flavor, Spices, Onion Powder, Natural Flavor.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking instructions: Pressure Cooker [Preferred]: 1. Preheat pressure cooker for approximately 5 minutes using the sauté setting. 2. Place pork from package into the pot. 3. Sear the pork on all sides until golden brown. 4. Add 1/4 cup of water to the pot and scrape the pot around the pork. 5. Move pork to the center of pot and pour sauce directly over the pork. 6. Lock the lid in place and turn pressure release valve to sealing position. Set manual pressure cook to high setting for 50 minutes. 7. Once timer goes off, use quick pressure release to release all pressure before carefully opening lid. Remove the pork with a spoon, shred with forks if desired and serve with your favorite sides. Conventional Oven: 1. Preheat an oven to 350 degrees F. 2. Remove pork from package and evenly arrange in an 8 inches x 8 inches oven safe baking dish. 3. Pour sauce directly over the pork. 4. Cover the dish with foil and cook the pork (Always ensure that pork reaches a minimum internal temperature of 145 degrees F for 3 minutes) for 2 hours. 5. After cooking, allow the pork to rest 5 minutes. 6. If desired, use forks to shred the pork and serve with your favorite side dish.
For a meal that brings summer cookouts right to your kitchen, cook and serve on sandwiches with a side of coleslaw.; For a meal that brings summer cookouts right to your kitchen, cook and serve on sandwiches with a side of coleslaw.
Keep refrigerated.
Common questions
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