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Betty Crocker Delights Super Moist Cherry Chip Cake Mix
Betty Crocker Delights Super Moist Cherry Chip Cake Mix
Betty Crocker Delights Super Moist Cherry Chip Cake Mix
Betty Crocker Delights Super Moist Cherry Chip Cake Mix
Betty Crocker Delights Super Moist Cherry Chip Cake Mix
Betty Crocker Delights Super Moist Cherry Chip Cake Mix

Betty Crocker Delights Super Moist Cherry Chip Cake Mix

15.25 oz
Betty Crocker Delights Super Moist Cherry Chip Cake Mix

Betty Crocker Delights Super Moist Cherry Chip Cake Mix

15.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Betty Crocker Delights Super Moist Cherry Chip Cake Mix is made with real pudding to create a rich and decadent flavor and texture. Ready to bake in minutes, this cherry chip cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• CAKE MIX: Bake a delicious, moist cherry chip cake dessert

• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven

• ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes

• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile baking mix and make it your own

• SPECIAL OCCASION TREATS: Bake cherry chip cake mix for sweet celebrations and everyday moments

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Corn Cereal, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Citric Acid, Red 40 Lake.


Directions

You will need: 1 cup water. 1/2 cup vegetable oil. 3 eggs. Do not eat raw cake batter. Bake: Time to bake! (1) Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in. x 9 in. pan or bottom and sides of all other pans. (2) Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. (3) Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in. x 9 in., Bake Time (in minutes): 28-33; Pan Size: Two 8 in. rounds, Bake Time (in minutes): 28-33; Pan Size: Two 9 in. rounds, Bake Time (in minutes): 24-29; Pan Size: Bundt, Bake Time (in minutes): 38-43; Pan Size: Cupcakes (makes 24), Bake Time (in minutes): 12-17. Heat oven to 375 degrees for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 in rounds 30-35 min. Make 30 cupcakes.


Warnings

Contains wheat; May contain milk ingredients.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 160
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 310mg13%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 19g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Betty Crocker Delights Super Moist Cherry Chip Cake Mix is made with real pudding to create a rich and decadent flavor and texture. Ready to bake in minutes, this cherry chip cake can be topped with delicious frosting for a classic take, or try something new with one of Betty Crocker's many baking mix recipes. Plus, it can also be used as cupcake mix! Bring your family together with the perfect balance of sweet flavor and convenience.

For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves.

• CAKE MIX: Bake a delicious, moist cherry chip cake dessert

• QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven

• ENDLESS OPTIONS: Add your own twist to these mixes by using as cupcake mix or trying tested and trusted Betty Crocker recipes

• DELICIOUS & SPONGY: Enjoy the sweetness of this versatile baking mix and make it your own

• SPECIAL OCCASION TREATS: Bake cherry chip cake mix for sweet celebrations and everyday moments

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need


Ingredients

Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% Or Less Of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono And Diesters Of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Corn Cereal, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor, Citric Acid, Red 40 Lake.


Directions

You will need: 1 cup water. 1/2 cup vegetable oil. 3 eggs. Do not eat raw cake batter. Bake: Time to bake! (1) Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 in. x 9 in. pan or bottom and sides of all other pans. (2) Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. (3) Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 in. x 9 in., Bake Time (in minutes): 28-33; Pan Size: Two 8 in. rounds, Bake Time (in minutes): 28-33; Pan Size: Two 9 in. rounds, Bake Time (in minutes): 24-29; Pan Size: Bundt, Bake Time (in minutes): 38-43; Pan Size: Cupcakes (makes 24), Bake Time (in minutes): 12-17. Heat oven to 375 degrees for shiny metal pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 in rounds 30-35 min. Make 30 cupcakes.


Warnings

Contains wheat; May contain milk ingredients.


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No, Betty Crocker Delights Super Moist Cherry Chip Cake Mix is not gluten-free.

Betty Crocker Delights Super Moist Cherry Chip Cake Mix has 160.0 calories.

Betty Crocker Delights Super Moist Cherry Chip Cake Mix has 36.0 carbs.

Betty Crocker Delights Super Moist Cherry Chip Cake Mix has 19.0 grams of sugar.

Betty Crocker Delights Super Moist Cherry Chip Cake Mix has 1.5 grams of fat.

Betty Crocker Delights Super Moist Cherry Chip Cake Mix has 310.0 grams of sodium.